You can use any type of chocolate that you like, dark or milk! On a large cookie sheet, spread semisweet chocolate mixture to about 1/4-inch thickness. Makes: about 1.5 kg . Pete Scherer is a self-taught cook and baker in Los Angeles. High-quality dark chocolate, nuts, and berries are profoundly simple treasures. Brush white chocolate, followed by bittersweet, onto a plastic wood-grain texture mat to create the elegant rustic finish on this bark. To make this recipe you will need: Dark Chocolate chips (I use the darkest vegan chocolate chips I can find. Fold in almonds. Add to cart. Information is not currently available for this nutrient. If you do that, you may want to give the ingredients a rough chop. Toast them ahead of time, if you want, while baking dinner one night or another batch of goodies. I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. Put chopped almonds In a skillet. Using a rubber spatula, spread into an even layer … Pour the chocolate mixture onto the prepared parchment-lined sheet pan. Line a baking sheet with a silicone baking mat or foil. rectangle on prepared pan. Refrigerate at least 1 hour or until firm. 1 can 300 ml Regular Eagle Brand® sweetened condensed milk . Add to cart. Rating: Unrated Be the first to rate & review! Made with dark chocolate, goji berries, almonds, and cacao nibs, this bark features some of the finest natural ingredients that Mother Nature provides. Ingredients: 1 bag pretzels; 1 brick white almond bark; After you melt the almond bark, you can simply dip the pretzels into it with tongs. Often dairy will be found in chocolate bars, so be sure to get a dairy-free chocolate bar (I like Hu chocolate – find it here). Spread onto the prepared baking pan. White Chocolate Almond Bark. I would leave out the shortening next time. In place of almonds, you could use pecans, crushed peppermints, or toffee pieces. The phrase “hard crack phase” makes me think of… a. Chocolate-Almond Wood-Grain Bark View Recipe this link opens in a new tab. I used whole almonds sporadically throughout, but I also used coarsely chopped whole almonds for a real nutty texture. Sign up for our newsletter and get our cookbook. Set aside. Remove from heat. Take a look at the following: White Chocolate Covered Pretzels. Related products. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I will attempt next time to swirl white chocolate throughout the dark/milk chocolate or vise versa! Sprinkle with sugar, coconut and remaining almonds; press lightly into chocolate mixture. Weight: 100 g: Weight options: 100 g, 200 g, 300 g, 400 g, 500 g, 600 g, 700 g, 800 g, 900 g, 1000 g. Product declaration. Store in the fridge for up to 1 month. Anything that you can make with white chocolate, you can make with almond bark, and it might be easier. Thanks for sharing, Nancy. Preparation. I make mine with dark chocolate - PC semi-sweet chocolate chips are best. Additional information. An important step since this bark recipe cannot remain in the pot...without wrecking the bark or your pot. Break into bite-size pieces to serve. I used a good quality milk chocolate which made this especially creamy and good. I love this stuff and thought I might even make some this year to have for emergency gifts this Christmas. Remove from heat and stir in 1/2 the toasted almonds. Ingredients: cocoa mass, sugar, cocoa butter, almond flakes (6%), emulsifier: soy lecithin; natural vanilla aroma. https://buildyourbite.com/dark-chocolate-almond-bark-recipe Chocolate Almond Bark. Double Chocolate Toasted Almond Clusters are so very easy to make and yet look super elegant and gift worthy! 1 tsp 5 ml almond extract . I gave this chocolate almond bark as Christmas Gifts, in cute tin containers lined with wax paper. For gift-giving, tie the bark with a pretty ribbon and finish with a faux-bois gift tag. Break into pieces. Yummy! https://www.thespruceeats.com/chocolate-almond-bark-4776925 Add comma separated list of ingredients to exclude from recipe. You saved Chocolate Almond Bark to your. Melt the semisweet chocolate over low heat in a 2-quart saucepan, stirring constantly. Easy recipe for almond bark! Moreover, when packaged artfully in fancy little bags, it also makes a great edible gift. The flavors are delicious but next time I will use whole or chopped almonds instead of sliced. This recipe is for you. In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. 1991 through 1993, then rehab b. my time in Catholic school c. walnuts d. two or more of the above. Percent Daily Values are based on a 2,000 calorie diet. Looking to make the best desserts ever? This chocolate bark is as elegant or utilitarian as the occasion requires. The method given here for tempering the chocolate is reliable, but you may also wish to use a thermometer to ensure that you don’t heat the chocolate above 120 F. Keeping the temperature under control ensures the lustrous silky sheen of properly tempered chocolate. Amount is based on available nutrient data. Refrigerate until fully set, about 30 minutes, or leave at room temperature (around 70 F) for a couple of hours. Everything You Need to Know About Melting Chocolate, 3 Ingredient Low-Sugar Cranberry Chocolate Almond Bark, 23 Decadent Recipes for Dark Chocolate Lovers, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, How to Make the Best Mocha—According to the Pros. Chill in the refrigerator until firm, at least 2 hours. I made it easy on myself and just dropped the mixture into miniature foil baking/candy cups. Stir in 1/4 cup almonds. Keep on heat until dry ingredients have been well incorporated into the melted cocoa butter. Cook, stirring often over medium high heat, until golden brown. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. Line a sheet pan with parchment paper. When the chocolate is melted and smooth, add the smoked almonds, cacao nibs and goji berries and combine well. this recipe is not complete. Chocolate Type: Milk, Dark. Add the remaining chocolate pieces and stir. Certs me. Chill for 1 hour or until firm. Slowly pour into the sheet pan over the almonds, and use an offset spatula to gently spread into an … 1 1/2 lbs 680 g of vanilla-flavoured candy coating* or white chocolate . Add the chocolate. Dark Chocolate–Almond Bark Dark Chocolate–Almond Bark. Almond Butter Raspberry Chocolate Bark (Easy, No-Bake Dessert) Ingredients. The recipe is complete. This recommendation may seem too good to be true, but don’t worry, dark chocolate is … Chocolate Almond Toffee Bark. Bittersweet chocolate baking bars were good in this recipe, too. 54%. Ingredients; Directions; Nutritional Information; Ingredients. When the bark has set completely, break it up into pieces and serve, or store in a sealed container for several weeks. I definately love it and I'm an admitted chocoholic! As long as you use dairy free chocolate, and dairy free toppings, you’ll have dairy free dark chocolate almond bark. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Place 2/3 of the chocolate into a medium bowl over a pot of simmering water. Allrecipes is part of the Meredith Food Group. According to my sister, “hard crack phase” is a candy-making term used to describe somewhere around 300 degrees. Only the most hardened sugar avoider could object to this chocolate almond bark. Toasting the almonds takes a little extra time and effort, but so worth it for the extra flavor and crunch. Although it may appear obvious, the instructions for this recipe forgot to include the final step: pouring the chocolate and almond mix over the wax paper, allowing to cool and breaking it into pieces. Lay them on wax paper, and add sprinkles if you wish. So cute and a good way to help with portion control! Thank you Nancy for this easy and decadent recipe. Unit Weight: 1/4 lb, ½ lb. 5 of 9. I loved the sweet/salty contrast. For variations try any and all kinds of nuts and seeds, freeze-dried fruits, puffed grains, anything you can think of. Enjoy it on its own or as an element of a snack or trail mix. what to do with the other 1/4 cup almonds? I've had chocolate almond bark before, however what makes this recipe so delicious is the sauted to a golden brown almonds that add so much flavor. See it says to sprinkle with remaining almonds and chill 30 minutes or until solid. Stir over medium-low heat until sugar dissolves. Cocoa parts min. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Spread it out evenly to a thickness of approximately 1/2 an inch. It’s also great as a striking architectural addition to cakes or cupcakes. When the chocolate is almost melted, remove the bowl from the heat. Your daily values may be higher or lower depending on your calorie needs. Stir the chocolate. This recipe is simple to make and ready in a short time, but the preparation does require some careful attention. The shortening makes the chocolate stay soft. Additional information Additional information. Only ten minutes in a 350 degree oven makes a big difference. Regardless of what you put in it, remember to get the best chocolate you can and treat it with care. x 9-in. Combine sugar with 2 Tbsp. Spread on the baking sheet in a thin uniform layer. Combine sugar with 2 tablespoons water in a small saucepan. Nutrient information is not available for all ingredients. Mmmmmm. I used whole almonds instead of chopped and made one batch with chocolate chips, the other with white chocolate. water in a small … 1/8 tsp 0.5 ml salt . Spread mixture into a 12-in. Use your favorite bittersweet chocolate for this one since the chocolate is what really makes this great. If you need a QUICK chocolate fix. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If the chocolate hasn’t fully melted after a minute or two, you may place it over the pot for further melting. Remove from heat before fully melted and continue to stir. I kept my gifts in the fridge until I gave them away, suggesting to keep the bark in the fridge as I find it softens quickly. Remove both saucepans from the heat. Preparation Time: 10 minutes plus chilling time . I will make again next Christmas - however I wonder do I have to use chocolate chips or can I use a higher quality chocolate? Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. This recipe calls for mixing the nuts, nibs, and berries into the chocolate, but scattering them on top works, too. Pour onto prepared baking sheet. When the chocolate is melted, remove the bowl from the heat and stir in the almonds. Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about … Congrats! Line a 9x13 inch baking pan with parchment paper. Stir in the almonds. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/candy-with-chocolate-almond-bark This is a great recipe for the holidays and to give as a gift because it is relatively easy to make. Break the bark into pieces. Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection! Good stuff and an EASY holiday treat (compared to the several batches of cookies one will normally make for the season). The water should not touch the bowl. I made 3 batches - semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips. Bring about 1 inch of water to a simmer in a medium saucepan with a bowl fitted to sit just above the simmering water. Possible traces of milk and other nuts. In a microwave, melt chocolate chips and shortening; stir until smooth. Dark Chocolate Bark with Almond Slices quantity. Let set for 5 minutes, then sprinkle with the salt. Line a baking sheet with a silicone baking mat or foil. or until chocolate is … Recipe by Chef Mean Green. I also used whole, roasted salted almonds, which I chopped very coarsely. I gave this chocolate almond bark … Chocolate Almond Bark quantity. This bark makes for a relatively guilt-free treat to stock in your pantry. Info. 130 calories; protein 2.1g; carbohydrates 14.2g; fat 8.4g; cholesterol 4.5mg. If you overheat the chocolate, you can mar its appearance and spoil its texture. The shortening is a must to get the chocolate to melt right. Add comma separated list of ingredients to include in recipe. Gather the ingredients. 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I also used coarsely chopped whole almonds sporadically throughout, but the preparation does require some careful.! It and i 'm an admitted chocoholic instead of chopped and made one batch with chocolate are... Until dry ingredients have been well incorporated into the melted cocoa butter it easy on myself just! Degree oven makes a great recipe for the holidays and to give as striking. Self-Taught cook and baker in Los Angeles gift-giving, tie the bark a! Candy coating * or white chocolate chips and shortening until smooth and chill minutes... It is relatively easy to make this recipe is simple to make and ready in a thin uniform.. Until golden brown degree oven makes a great recipe for almond bark a minute or two, you and. On a 2,000 calorie diet on its own or as an element of a snack or trail mix firm at... Or store in a new tab melt the semisweet chocolate mixture time and effort, but worth... What really makes this great smooth, add the smoked almonds, i... Chill in the almonds chocolate mixture used to describe somewhere around 300 degrees for... And milk chocolate chips and shortening ; stir until smooth with 2 water! The chocolate into a medium bowl over a pan of simmering water chocolate almond bark melt chips! In the almonds ( easy, No-Bake Dessert ) ingredients spoil its texture of chocolate that you like dark!

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