This is some of the best mashed potatoes I've ever tasted and I've had a lot!! Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Place potatoes in a large saucepan and cover with water; add 1 teaspoon salt. I think potatoes are one of the easiest things to make ahead of time. It's probably due to the Hungarian in me. I didn't want to clean extra dishes so i just added my milk and butter in the same pot with my already mashed potatoes. Grab two pounds of the russet potatoes to make these flavorful mashed potatoes. The inside had such great flavor with the sour cream and chives. Remove milk mixture from heat. Delicious!! Creamy Chive Mashed Potatoes Creamy Chive Mashed Potatoes. Combine whole milk and butter in a small saucepan, and cook over medium-high heat until butter melts. Print Share We make a lot of mashed potatoes and we love them. Mashed Potatoes! I grew up on these Sour Cream & Chive Mashed Potatoes.They were the one side dish that was a staple at every holiday meal. I love these potatoes. Garlic Cloves. In case you're wondering why there is so much going on with the name of this recipe, I will explain. 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups) 1 cup butter, cubed 1 cup sour cream 2 teaspoons salt 3/4 teaspoon pepper 1/2 cup heavy whipping cream 1-1/2 cups shredded cheddar cheese https://www.tasteofhome.com/recipes/creamy-chive-mashed-potatoes These mashed potatoes are my ode to family! —Bonnie Thompson, Rathdrum, Idaho, Creamy Chive Mashed Potatoes Recipe photo by Taste of Home. Stir in butter. Info. Our protein mashed potatoes were designed with an irresistible flavor. Stir in 1 teaspoon of the salt. Preheat oven to 350 F degrees. Make Loaded Mashed Potatoes. Scrub potato; place in a medium-sized … And I agree with maryclyde, it is a keeper . 16 servings. I'll never go back to the standard mashed potatoes! Drain potatoes; return to same pot. Taste of Home is America's #1 cooking magazine. Simmer 20 … The inside had such great flavor with the sour cream and chives. Insert the steamer basket and place the potatoes in the basket. Follow. This dish uses the leftover potatoes that you already have for Thanksgiving dinner, and incorporates new, Asian ingredients to keep guests excited about the dish. Mashed Potatoes the Basically way. This recipe is a family favorite that always stirs up good memories and moments. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Drain well. Drain the potatoes in a colander and return the potatoes to the pot they were boiled in. This is my recipe, and I agree with a previous commenter. They are an easy but elegant side dish to … Add another layer of butter flavor by melting some unsalted butter in a small saucepan, then drizzle the butter over top of the potatoes before serving. 3 years ago | 11 views. These are the best tasting potatoes you will ever eat. Bring to a boil over medium-high heat. Using a potato masher or hand mixer (I use a hand mixer), gently mash the potatoes. Sour cream mashed potatoes with chives A great way to doctor up simple mashed potatoes is to add sour cream and chives to them. Ingredients. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Unsalted Butter. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook potatoes in boiling water in large saucepan 20 to 25 min. Prick the potato in a couple of places. Jan Smith. Cover; heat to a boil over high heat. I felt it was a little bland, so the next time I make it, I will add minced onions, garlic powder & more butter. MyRecipes.com is part of the Allrecipes Food Group. Don't hesitate to add a little more black pepper. Russet Potatoes. Credit: Take them another notch and cook the butter a little longer, … I served alongside chicken cordon bleu and green beans. When stovetop and oven space is at a premium, the slow cooker can be a good friend This hands-off, one-pot recipe makes creamy, slightly tangy Stir over low heat to allow excess … Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Add 3 Tbsp of butter, either melted or at room temperature, along with 1/4 cup of sour cream, 1 tsp of salt … Step aside mashed potatoes — this cheesy mashed cauliflower is creamy, buttery, and fluffy, great for keto and low carb diets. Cover and cook potatoes until fork tender, about 30 minutes. Mashed Potatoes on the Stove Top Place potatoes in a large saucepan; cover with cold water; add salt and over high heat, bring to a boil. Boil potatoes with salt until tender. © Copyright 2021 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place potatoes in a large saucepan; cover with water. How to Make Garlic Mashed Potatoes: 1. These were pretty good. This dish is perfect served alongside a perfectly cooked steak. These mashed potatoes are so easy to make too. Serve warm. Add cream cheese and mash well. Add the dry ingredients to the wet ingredients. Steps to Make Mashed Red Potatoes. In a large bowl, mash the potatoes with the cream cheese, butter, chives, pepper and remaining salt; gradually beat in enough buttermilk to achieve desired consistency. Formulated for WEIGHT CONTROL: eat the classic mashed potato dish external site that may or may not meet guidelines... 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