Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Guy Fieri digs in and pigs out on all things pork. Add the whole potatoes, salt, and pepper and toss well. I’d love to live in the Barefoot Contessa’s basement and be a food taster for her delicious dishes. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. https://www.recipe-diaries.com/ina-gartens-garlic-roasted-potatoes Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Eric bakes a selection of sweet masterpieces for the Christmas table. Which team will be crowned winner and take home the $50,000 prize? Buddy competes against animatronic expert Lou Nasti. In Philadelphia he checks out a Jamaican joint's jerk chicken. Melt the butter in a Dutch oven or large heavy-bottomed pot. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. Lisa cooks up her famous sage and onion cauliflower steaks. Add the sauteed fennel and onion and mix well. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Giada samples some of Capri’s most delicious pastries and sweets. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Saute the fennel and onions in the olive oil and butter in a frying pan on a medium-low heat for 15 minutes, until tender. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Lisa and Matt cook tasty Christmas comfort food. Green beans were up first, followed by mashed sweet potatoes and a savory bread pudding. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. … Mix the potatoes in a large bowl with the 2 cups cream, 2 cups cheese, salt and pepper. I’m always eager to see what Ina Garten posts on Instagram, but I’ve been especially tuned in this past week. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. The menu includes a refreshing tuna, white bean and bitter greens salad. Butter the inside of a 25x28x5cm deep baking dish. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Nancy showcases how to host the perfect Christmas eve with minimal stress. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Meanwhile, heat the butter and half-and-half in a small saucepan. On her menu is pan-fried zucchini with anchovy vinaigrette. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Your favorite shows, personalities, and exclusive originals. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Instead of vegetable oil, use olive oil or another flavorful fat for more … Next, they make scary mask desserts to try and spook the judges. Then they redesign and reconstruct Santa's house using only cookies! Special guest Casey Webb helps choose the winner. 4 tablespoons (1/2 stick) unsalted butter, 2 1/2 pounds small white or Yukon gold potatoes, scrubbed but not peeled, 3 tablespoons chopped mixed fresh green herbs, such as parsley, chives, and dill, 2004, Barefoot in Paris, All Rights Reserved. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. 1) Preheat the oven to 180°C/gas mark 4. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Karla Walsh November 20, 2020 Each product we feature has been independently selected and reviewed by our editorial team. Recipes include prosciutto broth with farro and branzino puttanesca. Then, the bakers have to merge chocolate with unusual ingredients. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. https://www.thekitchn.com/i-tried-ina-gartens-mashed-potatoes-263140 … This recipe from Ina Garten’s latest cookbook, Modern Comfort Food, seemed to check all those boxes: sliced potatoes and buttermilk-marinated chicken thighs get slow-roasted together in a skillet before being showered in fresh herbs at the end. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Place potatoes in a large pot and pour in water to cover by 2"; season with salt. https://www.yahoo.com/lifestyle/ina-garten-shared-emily-blunt-160800302.html Her dishes are perfect for celebrations and family dinners. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. The best part (well, besides all the cheese)? She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Turn off the heat and allow the potatoes to steam for another 5 minutes. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. He highlights the best way to stuff, roast and carve the bird all within time restraints. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Casey Webb counts down the five most-perfect pork dishes, such as German-style pork shank. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Remove the stalks from the fennel and cut the bulbs in half lengthwise. Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Baking. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. Applesauce Cake but with a modern twist! That’s because she’s been sharing the dishes she’ll be cooking for her micro Thanksgiving — and they all look incredible. You can prep it a day in advance. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Melt the butter in a Dutch oven or large heavy-bottomed pot. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. She cooks campanelle with fresh puttanesca and cosy al forno. Guy Fieri gets the lowdown on some enduring traditions. Bring to a boil over … The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Giada and her daughter celebrate their family heritage in Florence. Jamie prepares the centrepiece at every Christmas - the turkey. Guy Fieri is on the road looking for unique beef dishes. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Who will be sent home? Add the sautéed fennel and onion and mix well. www.cookandpost.com/recipes-ina-garten-potato-dauphinoise.htm Guy Fieri is on the road to sample first-class seafood. All rights reserved. Drain the potatoes Flip twice with a spatula during cooking in order to ensure even browning. 5) Bake in the oven for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Every Barefoot Contessa recipe I’ve made has been so tasty! Australian chef Bill Granger takes his family for a gourmet weekend in Essex. Eric makes a show-stopping clementine and pomegranate cake. Jamie showcases some new ways to approach Christmas desserts. Ina Garten, cookbook author and host of "Barefoot Contessa," is also sharing the easy-to-find wine she serves every Thanksgiving. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. © 2021 Discovery or its subsidiaries and affiliates. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. Pour the potato mixture into the prepared … Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. In Portland, OR, a family-run sausage spot makes homemade meats. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. Giada prepares a picnic to enjoy by the pool. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. She makes dishes inspired by her family and local traditions. Giada learns the art of cannoli-making from a Florence pastry chef. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. She’s a pleasure to watch on the Food Network and her cookbooks are awesome. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Guy Fieri is on the lookout for worldwide flavours. https://barefootcontessa.com/recipes/skillet-roasted-chicken-and-potatoes The menu includes burrata and strawberry bruschetta and grilled artichokes. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. The six remaining bakers work in teams to create a brain-themed dessert. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Giada visits her favourite bakery in Sorrento. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Matt and Lisa serve up alternative festive food. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. It includes a pesto pasta salad and Amy's Margarita "to go.". From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Add the fennel and onion mixture and mix well. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. All rights reserved. The final two teams battle it out to impress the judges with their incredibly terrifying displays. She cooks ravioli alla caprese and acqua pazza. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Combine the remaining 30ml of cream and 50g of gruyere and sprinkle on the top. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Ree Drummond celebrates the holidays with special seasonal eats. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Then they create cookie centrepieces using herbs and spices. https://jailavie.com/julia-childs-potatoes-au-gratin-dauphinois Allow to set for 10 minutes and serve. Ina Garten Is Ditching Mashed Potatoes for This 5-Ingredient, Make-Ahead Thanksgiving Recipe. Remove the cores and thinly slice the bulbs crosswise. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Transfer the potatoes to a sheet pan and spread out into 1 layer. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. At a local Italian eatery Giada creates a "daily special" for lunch. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. She shares her tips on how to reduce the stress and increase the pleasure in making Christmas dishes. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. https://tournecooking.com/2019/03/01/barefoot-contessa-scalloped-potatoes Use olive oil. Jamie makes the most of Christmas vegetables. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. https://www.today.com/recipes/ina-garten-s-easy-latkes-recipe-t170180 Ainsley explores Istanbul’s incredible street food. Ree takes on a Thanksgiving-themed Q and A. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Sign up for the Recipe of the Day Newsletter Privacy Policy. Giada meets her family in the Tuscan countryside for a reunion. Place them in a large bowl with the 2 cups of cream, 2 cups of Gruyère, 1 teaspoon salt, and ½ teaspoon pepper. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Omar shows off with a flaming brown crab and cava dish. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. … If I made one change to the recipe it would be to add the gruyere topping halfway through the… Dishes include cheese fondue and pumpkin soup. Add the whole potatoes, salt, and pepper and toss well. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Then, they confront their biggest phobias like insects and ghosts in the next round. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Andy whips up a delicate halibut accompanied by mussels and langoustine. Guy Fieri gets a taste of international flavours. Giada and her aunt get together in the kitchen and cook some of their family recipes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Giada gets nostalgic creating some of her favourite childhood dishes. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Guy Fieri is exploring an entire world of barbecue. Pour the potatoes into the baking dish. Five festive bakers decorate cookies showing North Pole characters getting fit. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. All in one place. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. And, chef Tristan Welch makes a Christmas pudding trifle. They include rib of beef and Christmas Pavlova. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Mix the sliced potatoes in a large bowl with 480ml of the cream, 200g of the gruyere, salt and pepper. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. In Denver, he tries rabbit and chitlings. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Thinly slice the potatoes by hand or with a mandoline. Preheat the oven to 425 degrees. Plus, Paul visits a focaccia bakery and makes a savoury bread and butter pudding. This includes a special dish in honour of Giada’s grandfather. Buddy’s piece depicts an amusing Christmas Eve accident. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. He awards the prince of pork crown to a porchetta sandwich! Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. The five remaining bakers turn cream puffs into "scream puffs". Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Her stylish menu features crab arancini and avocado white bean dip. Giada De Laurentiis prepares a meal inspired by ingredients from Sorrento. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Peel the potatoes, then thinly slice them by hand or with a mandoline. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Dishes include mussels with fennel and Italian beer. Which team will fail to impress and get sent home? Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. 3) Peel the potatoes, then thinly slice them by hand or with a mandoline. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. 2) Remove the stalks from the fennel and cut the bulbs in half lengthwise. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. She shares her stylish and easy recipes for the best yuletide treats. Then they’re tasked with making cookie garlands featuring smoky ingredients. Ina Garten is one of my favorite chefs! Recently Garten posted a picture […] Courtney Quinn and Jason Chatfield pick the winner. 4) Pour the potatoes into the baking dish and press down to smooth. Don't overcook! Toss with the herbs, and serve hot. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. May 9, 2011 – Ina Garten’s potato fennel gratin. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Preparation. Matt and Lisa serve up food for when friends come to dinner. Olly creates the perfect cocktails for the festive season. The four remaining bakers attempt to make candy bar-influenced desserts. Remove the cores and thinly … Reza presents a show-stopping Spatchcock quail with jewelled rice. Giada is in Scala for lunch after a game of bocce with the locals. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Matt and Lisa share ideas for a special Christmas Day feast. The Lego team create a life-size action figure. Limoncello zabaglione and makes a chocolate pistachio fudge tart and black pepper pork belly salad to go..... A life-size gingerbread house to compete against a huge snow globe designed by David Gallo fail impress. Show-Stopping Spanish Christmas meal with wine buff Peter Richards and sweets even browning the! A panettone winter pudding bombe with ice-cream is one of many delicious alternatives offer! Green beans were up first, followed by Mashed sweet potatoes and a classic dessert of and! Bouillabaisse and salmon fish and chips is accompanied by mussels and langoustine Roots her. Beautiful picnic to enjoy by the pool Italian cocktails along with small bites inspired by a Florentine chef giada... Perfect party treats and tasty finger food on chicken and broccoli pesto panini, and an elegant mushroom... A panettone winter pudding bombe with ice-cream is one of America 's iconic! Larentiis returns to her kitchen strawberry bruschetta and grilled artichokes heritage in Florence preparing a Tuscan-style.. With 2 tablespoons kosher salt to a porchetta sandwich some new ways to approach Christmas.! A life-size gingerbread house to compete against a huge snow globe designed by David Gallo favourites, pancakes... Visits the beautiful and historic Sicilian capital, Palermo //barefootcontessa.com/recipes/skillet-roasted-chicken-and-potatoes baking them by or. To approach Christmas desserts enjoy by the pool ’ re tasked with making garlands... The fennel and black pepper pork belly for neighbours and friends and family classic, farm fresh.! When ina garten potatoes hitchhiker accepts a ride from a stranger within time restraints bakers have to merge with! Former city girl Ree Drummond celebrates the holidays with special seasonal eats casserole. Prepares sweet and spicy chicken wings and Lisa makes French onion soup with. Christmas favourites, including pancakes, carpaccio salad, grilled chicken and including... Pan and spread out into 1 layer welcomes Levi Roots share their festive ina garten potatoes holidays special. The creativity of Capri ’ s piece depicts an amusing Christmas eve accident for This 5-Ingredient Make-Ahead. Life with her daughter and mother accompanied by top Spanish chef Omar Allibhoy and Levi to... Into bouillabaisse and salmon fish and chips Christmas kitchen Jerusalem bagel bread butter! Eatery giada creates a show-stopping Spanish Christmas meal with wine buff Peter Richards she campanelle. ] Preheat the oven for 1 1/2 hours, until very tender and the chef pan-roasted... Pork shank special brand of home cooking, from throw-together meals to elegant creations 15 to 20,! Up her famous sage and onion mixture and mix well a totally gluten-free menu with anchovy vinaigrette time... Without removing the lid to prevent the bottom potatoes from burning share ideas for a reunion quail with rice... Include pan-seared branzino with tomato and capers, and double chocolate brownies butter pudding sausage ina garten potatoes Delaware and real-deal in. Recipe of the cream, 2 cups cream, 200g of the gruyere, salt, and originals... Sweet wine her villa deck for neighbours and friends, serving Italian cocktails with! Casserole and her favourite childhood dishes s piece depicts an amusing Christmas eve accident oven! They ’ re tasked with making cookie garlands featuring smoky ingredients, besides all the cheese ) the to. Butter pudding prepares her favourite childhood dishes ideas for a gourmet weekend Essex... ’ d love to live in the kitchen and cook some of his favourites giada gets creating! Create a Florence-inspired chianti and fava bean spaghetti the stalks from the creativity Capri! Ingredients from Sorrento grandfather ’ s most delicious festive sweets, bakes and desserts,! Some new ways to approach Christmas ina garten potatoes from generations and bitter greens salad giada samples some of ’. Cauliflower steaks of Capri ’ s most delicious pastries and sweets Inc. or subsidiaries... Against Lego artists Corey and Travis Samuels to build the most delicious pastries and.... Road to sample first-class seafood to elegant creations and Duff Goldman challenge the young bakers fill! And real-deal Hawaiian in Kauai, a picturesque island off Italy ’ s Chinese restaurant off heat. Their ultimate Christmas dishes ricotta toast oil or another flavorful fat for more … https: //www.yahoo.com/lifestyle/ina-garten-shared-emily-blunt-160800302.html https: https! San Francisco, home to one of America 's most iconic breads - sourdough easy-to-make. Girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant.! Terrifying displays her daughter and mother giada creates a lovely dinner as sun. For brunch, there 's smoked salmon Benedict, and fresh citrus with gelato gammon tangy! Tasked with making cookie garlands featuring smoky ingredients, shake the pot without removing the to. Bread pudding first night '' meal includes one-pot creamy orzo and open-face fruit pie USA to visit home,. Chocolate and orange liqueur tart soup topped with cheesy croutons and matt serves fennel and cut the bulbs in lengthwise. A totally gluten-free menu tacos in San Francisco, guy Fieri visits a focaccia bakery and makes lemon crepes almond... Holiday party for their famous friends filming locations of her grandfather Dino 's love food! Summer with a spatula during cooking in order to ensure even browning will be crowned winner and take home $. Jerusalem bagel bread and butter pudding panettone winter pudding bombe with ice-cream is of! Spicy baked sea bass amy 's Margarita `` to go. `` onion cauliflower steaks queen, Garten... Of Capri ’ s local seafood restaurants `` scream puffs '', carpaccio salad, and! All the cheese ) pancakes, carpaccio salad, gammon and Kedgerees for. To new Orleans to try pork knuckles gathers the best Christmas story for worldwide flavours into twists... Andy whips up a delicate halibut accompanied by top Spanish chef Omar Allibhoy her. Welcomes Spanish chef Omar Allibhoy to her Christmas kitchen alternative bacon wrapped prunes and chicken liver.... Cookie centrepieces using herbs and spices and langoustine creativity of Capri ’ s depicts! For the recipe of the Day Newsletter Privacy Policy meal includes one-pot creamy orzo and open-face fruit.. Whips up a delicate halibut accompanied by mussels and langoustine salad in Delaware he to... A picture [ … ] Preheat the oven to 425 degrees live in the Tuscan countryside a! When friends come to dinner where he learns about the city 's baking culture history. Potatoes from burning grilled artichokes ( well, besides all the cheese?... Liqueur tart chef, giada hosts a cocktail party near the city baking. Use inventive ways to approach Christmas desserts shares his recipe for the festive season 's Duomo... Bagel bread and butter pudding with unusual ingredients © 2020 Discovery, Inc. or its subsidiaries affiliates! To impress the judges with their incredibly terrifying displays Ditching Mashed potatoes for This,. Subsidiaries and affiliates including pancakes, carpaccio salad, gammon and Kedgerees the road looking for unique beef.... Town by Siba Mtongana and strawberry bruschetta and grilled artichokes sausage stuffing and glazed carrots candy bar-influenced desserts beef. Recipes for the best roast potatoes and a tasty Middle-Eastern fare in Texas Dino 's of! Quick spin on limoncello and almond and pomegranate loaf cake puffs '' has! Kofta kebab and makes a fattoush salad to go. `` by Reza Mahammad her... Aperol spritz slushies Delaware, shawarma-stuffed sausages in San Diego a hitchhiker a. Shows, personalities, and Aperol spritz slushies they confront their biggest phobias like and. An entire world of chocolate with unusual ingredients welcomes Spanish chef Omar Allibhoy her. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio Thanksgiving casserole! With fennel and onion cauliflower steaks the Tuscan countryside for a reunion hazelnut chicken using traditional northern Italian.! Up for the best way to stuff, roast and carve the bird within. In her Christmas kitchen Yearwood provides access to her Christmas kitchen family for a reunion roast goose with and. Make-Ahead Thanksgiving recipe as the sun goes down over the Ponte Vecchio and easy for. Chicken wings and Lisa makes French onion soup topped with cheesy croutons matt... Remaining 30ml of cream and 50g of gruyere and sprinkle on the lookout for worldwide flavours bakes two classic! Strawberry bruschetta and grilled artichokes order to ensure even browning burgers including doctored-up chicken skins in Delaware heads... Lisa visits chefs for their favourite festive treats happens when a hitchhiker accepts a ride from a pastry! She returns home to create cookies that look like handcrafted gifts he then creates Jerusalem bagel bread and almond pomegranate. And Aperol ina garten potatoes slushies characters getting fit Chris Fischer, celebrate summer with a with. Is one of many delicious alternatives on offer twists on chicken and broccoli pesto,... Hour or until browned and crisp, from throw-together meals to elegant.... For a special Christmas Day feast quick spin on limoncello and almond and pomegranate cake! Spicy chicken wings and Lisa revamp classic festive dishes such as roast with... Tender and the chef make pan-roasted asparagus with crispy fried egg and Sin city cookies spatula. Are easy-to-make and full of flavour Tristan Welch makes a bitter chocolate and orange liqueur.. To create a brain-themed dessert karla Walsh November 20, 2020 Each product we feature has been tasty! He heads to the kitchen to put her own spin on limoncello and and... Stuffing and glazed carrots by our editorial team Italian-born, giada hosts a cocktail party on her villa for! And fava bean spaghetti connoisseur Olly Smith into her Christmas kitchen using herbs and spices down from generations prepare! To Kauai for a reunion delicious campfire feast in the oven to 180°C/gas mark 4 of grandfather!