I did just as the recipe called except I only had 2% milk so that is what I used. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes. These things are important if you want to make perfect mashed potatoes. Stir potatoes with a wooden spoon until smooth, about 1 minute. Place the potatoes into a large pot, and cover with salted water. Ever since my mashed potatoes have been perfect. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! LEFTOVER MASHED POTATOES. If baking cold, let stand 30 minutes first. Place the potatoes into a large pot, and cover with salted water. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. This guy's personality is awesome. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. This recipe is easily doubled. salt to a boil in a medium-size Dutch oven over medium-high heat. What Makes the Best Mashed Potatoes? What is the perfect equation for mashed potatoes and gravy? This recipe for mashed potatoes results in creamy, buttery, fluffy, perfect mashed potatoes every time. This really is the simplest and tastiest way to make mashed potatoes. Reduce heat to medium-low. Whether you're seeking a creamy or fluffy mash, spuds rich with cream or something as light as air, you can use the tips in this guide to make perfect mashed potatoes no matter which recipe you use. Classic! Continue to mash until smooth and fluffy. I made just over 10 lbs so I got done about 1:30am! Martha Stewart may receive compensation when you click through and purchase from links contained on Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) Along with what masher to get which I picked up the same style one Chef John recommended, and the other little pointers given, all a big help in keeping me moving along with the prepping, and cooking, and mashing (at the ridiculous hour I was cooking these!) Peel potatoes, and cut into 1-inch pieces. Place in a medium saucepan. Drain, and return the potatoes to the pot. Place potatoes in a large stockpot and cover with water, add … Place potatoes in large saucepan; cover with cold water. Turn off the heat. And Maris Piper, King Edward or Desiree potatoes are the best types for mashing. Let the Mixing Begin. Add comma separated list of ingredients to include in recipe. of sour cream. Your daily values may be higher or lower depending on your calorie needs. Find at foodwishes.com. "What the hell is that?" Since the recipe calls for cold water anyway, it works really well to just keep them in the fridge until I'm ready to use them. bjhinokcok~ I added mayonnaise to the recipe as you suggested, and the potatoes tasted delicious. I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. Place potatoes in large saucepan; cover with cold water. your large may be medium or extra large to someone else, which will change the end product. I only questioned using a blender on mashed potatoes. If using a potato ricer, fill another saucepan with water; place over low heat. If using an electric mixer with paddle attachment, proceed to Step 4. Place the pot over medium heat. Peel potatoes and cut into quarters. Serve immediately. I waited until about 11pm the night before the potluck, before getting this going, so a lot of the pointers like how to cut them in halves helped out in the process for boiling them. I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. LEFTOVER MASHED POTATOES. This is THE method to use for really good mashed potatoes. These potatoes come out well (and the instructions make them very easy to make) but they are bland. Yukon Gold potatoes, a yellow variety, make for ideal mashed potatoes.They have dense, uniform flesh and a medium level of starch as well as a natural buttery flavor. Cover partially and simmer over medium heat for 15 to 30 minutes, depending on size of potatoes. Many have strived towards perfection, but have any actually reached it? Mashed potatoes should be three things: creamy, lump-free and seasoned to perfection. For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter. MethodPrep: 10 min › Cook: 15 min › Ready in: 25 min. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that’s not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you’re ready.This has made a world of difference in my Thanksgiving Day … Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Amount is based on available nutrient data. Instead I blended the potatoes with a potato masher, then worked out the rest of the lumps with an electric mixer (not fitted with a paddle attachment.) Then, I place the whole pot in the fridge. I like to use warmed evaporated milk instead of whole milk. They are creamy, fluffy, buttery--everything you want in mashed potatoes! Peel and cut potatoes into 1 1/2-inch-thick slices. Nutrient information is not available for all ingredients. I learned the hard way that my family expects more to mashed potatoes. If you love good, old fashioned mashed potatoes this is the perfect recipe. If using an electric mixer with paddle attachment, proceed to Step 4. 333 calories; protein 6.7g; carbohydrates 49.7g; fat 12.7g; cholesterol 33.6mg; sodium 30.4mg. It is essential to add salt to the cooking water - oh and start with cool water - bring to temp and then reduce the heat so the water just simmers, not boils. And so easy. I got so tired of watery mashed potatoes that I started buying the Bob Evans in the refrigerated area of the grocery. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. Just cut the potatoes into quarters (this helps them cook faster) and put them into a pot of cold water. Add cold water to the pan until the potatoes … I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. There are three kinds of potatoes, starchy, waxy and all purpose. © Copyright 2021 Meredith Corporation. One method is to mix the potatoes and … Press hot, drained potatoes through ricer into bowl. I made just over 10 lbs so I got done about 1:30am! Push, but not too hard Bring half the milk and half the butter to the boil in a wide pan, then remove from the heat. Perfect for sausage and mash. There are a lot of different ways to make mashed potatoes. Why not be an expert at whipping up absolutely delicious, mouthwatering, perfect mashed potatoes that’ll have everyone coming back for seconds? I couldn't figure out why I kept getting starchy water until he explained the method of cutting the potatoes lengthwise vs. cutting into cubes. Congrats! Turn heat to high, and allow the potatoes to dry for about 30 seconds. 1. His video shows the techniques very clearly. Method. You saved Chef John's Perfect Mashed Potatoes to your. Mashed potatoes are one of those seemingly simple dishes that are well-loved by many. Drain and mash the potatoes: When the potatoes are done, drain the water and place the steaming … This is our favorite recipe, although we cannot use the nutmeg anymore I have a son with a severe nut allergy. Bring potatoes back to Dutch oven. That is until now! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! This is a classic side dish that everyone will love! That way the potatoes cook more evenly. Cook potatoes for 15 to 20 minutes or until fork-tender and drain. This allows them to steam and dry, which helps us achieve a fluffy texture when they’re mashed. Plus, we have the scoop on that "add corn syrup to the water" myth. 1. Drain the potato slices and run them under cold water until completely cool. Please advise if this is regular policy. Everyone has their own idea of what makes perfect mashed potatoes. Bring potatoes … 3 large russet potatoes, peeled and cut in half lengthwise. Then I learned that you need to mash them by hand, not in the food processor. Information is not currently available for this nutrient. (Just thinking about it makes me feel comforted.) This way the taters cook evenly. of sour cream. I ran out of whole milk, so I used buttermilk. If you love good, old fashioned mashed potatoes this is the perfect recipe. If all of the ingredients are at the proper temperature, you can be certain the mashed potatoes will be delicious. Thanks Chef John. How to mash potatoes: For Rustic: Meaning a mash that still has some chunks, but mostly smooth. ..."Two Laps ...Restrain Yourself" ! Instant potatoes from the box can't compare to this homemade version. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Enter to Win $10,000 to Makeover Your Home! I love this recipe. Use a potato masher to mash the big potato pieces, and then use an electric mixer … My point is that is still very possible to make these great-tasting potatoes without all the proper tools. Thank you to Chef John for making the video. Thank you Chef John! Reduce heat to medium-low. Mashed Potatoes: This recipe is the best for Thanksgiving! As for the masher, my sister has our Mother's which he recommends, so I used mine which he doesn't like. Add the potatoes and simmer for half an hour being careful to maintain the temperature at 70C/160F. You likely wash your hands several times a day, but are you doing so effectively? The amount of liquid seems to be about twice what is needed. https://www.simplyrecipes.com/recipes/make_ahead_mashed_potatoes Cook for 30 to 35 minutes. Drain and steam: Once they are fork tender, drain water completely from the pot and leave potatoes in the pot, covered with a lid, for about 10 minutes. Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They’re as much a part of Thanksgiving dinner as pecan pie and Uncle Festus.. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I don’t mind lumpy mashed potatoes, and there are loads of nutrients in the skin. Start by carving out a designated work area in your space. Back to Chef John's Perfect Mashed Potatoes. Use a handheld masher, like this OXO Stainless steel potato masher (affiliate link); For Epically Smooth and Creamy: these potatoes come out smoother than silk!Use a Potato Ricer, like this OXO Good Grips (affiliate) version. You can make them with red potatoes, yellow potatoes, and Russets. Drain the potatoes and then peel them with a paring knife as quickly as possible. Wash and peel the potatoes and cut into even sized chunks. Transfer to … ! BUT, it’s truly the perfect batch of potatoes for any holiday or to go with any meal, we make these at least twice per month! Easy-Peasy Peeling. Mashed potatoes are one of the best Thanksgiving side dishes as well as a year-round comfort food. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato … ; For Whipped Mashed Potatoes: These potatoes … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. NOTE: This is also good with a couple cloves of homemade roasted garlic. Fluffy, flavorful clouds in my mouth. Plus, they’re great for your regular old weeknight dinners. Image Credit: YouTube Ingredients 8-10 russet potatoes peeled and […] When I make it, I peel and slice the potatoes; then, I rinse them and put them in fresh water in the pan I'm going to cook them in. This recipe is easy to make, cost affordable, and tastes absolutely amazing. Bring cold water, potatoes, and 1 tsp. (Sacrilegious in our home) https://www.thelittlekitchen.net/how-to-make-the-perfect-mashed-potatoes this link is to an external site that may or may not meet accessibility guidelines. Yes, it will save calories, but you won’t end up with the perfect mashed potato, just some imitation of it. Thanks for posting this Chef John. Mash. Still, the potatoes were wonderful!!! In a 4- to 5-quart Dutch oven, cook potatoes, covered, in enough lightly salted boiling water to cover … The quintessential holiday side dish … Preparation. Season: Add butter, milk, sour cream and seasonings. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The first few times I made mashed potatoes they were just awful - gooey and not fluffy. Bring potatoes, 1 tsp. Plus, to make them extra creamy, I added 3 tbs. Using a whisk, incorporate butter. By making those adjustments to the recipe, I'll just say that they were such a hit at thanksgiving dinner, all we had to take home was the container I brought them to dinner in! By Esmee Williams. On low speed, add hot milk in a slow stream, then add pepper, nutmeg, and salt to taste. I would give this recipe five out of five stars. If you are rice challenged check out his site for perfect rice. Keep potatoes at a low simmer until a knife slips in and out easily. Plus, to make them extra creamy, I added 3 tbs. Cook, tossing the potatoes, for 1 to 2 minutes, or until all the moisture is evaporated. I made these last night with some country steak and gravy and they were delicious! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Thanks for posting this video as I needed something simple to follow for my office Thanksgiving Potluck. Although we've probably all had our fair share of lumpy potatoes, perfect creamy mashed potatoes are actually quick and easy to make—all you need is a pan, water, potatoes, a masher, butter, milk, and about 25 minutes of your time. Peel the potatoes until no skin remains and place them into a large colander and rinse under cold … salt, and cold water to cover to a boil in a medium-size Dutch oven over medium-high heat. It truly makes them so creamy, rich and delicious. You can do loads of tasty things with leftover mash. Drain and return potatoes to the pot. Followed exactly except used 1% milk (was on hand). But take … Drizzle in hot milk, whisking continuously. Simple and delicious. You can do loads of tasty things with leftover mash. LOL. this link is to an external site that may or may not meet accessibility guidelines. Put the potatoes in a large saucepan and add enough cold water to cover. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Who uses measurments! Keep everything from your countertops to your dining room chairs germ-free. You’re ten tips away from the best mashed potatoes ever! When cooked, Yukons don't become grainy, mushy, or watery like other potato varieties can. 2 pounds russet, Yukon gold, or long white potatoes. Slowly add to the potato mixture, along with butter. From which platforms to use and the best books to read, bibliophiles share their advice. Skins on or skins off. All can be made in 45 minutes or less. If baking cold, let stand 30 minutes first. To make the best mashed potatoes, you will want a potato from the first type, such as a Russet, or from the last type, such as a Yukon gold. Follow these ten tips to bring your spuds from school cafeteria slop to 5 star restaurant quality. Be sure to use the right kind of potato. Fortunately I was distrustful and proceeded with caution and was left with runny mashed potatoes, still usable, though too liquid to suit me, instead of having to pour or out or eat it (drink it) in private. salt to a boil in a medium-size Dutch oven over medium-high heat. Use a combination of potatoes – ideally Russet and Yukon Gold (or other yellow) potatoes. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This recipe could be perfect if the measurement for the potatoes was given in a measurement that isn't subjective. I love how he says it. Mix to combine. Whisk in the salt and black pepper until evenly distributed, about 15 seconds. By Esmee Williams. If you are having a big heaping pile of mashed potatoes… I do not have a potato ricer, nor an electric mixer fitted with a paddle attachment. Plus, one less job to do in the kitchen is always a bonus. Add butter; mix until blended. (Just thinking about it makes me feel comforted.) Russet Potata!!! Every single Sunday after church, we sat down for a meal of roast, mashed potatoes… I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. Rinse the potatoes thoroughly under warm water and place on a layer of paper towels, pat dry. Bring to boil, reduce heat to medium, and … Peel potatoes, and cut into 1-inch pieces. Peel potatoes, and cut into 1-inch pieces. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … Serve topped with a poached egg and smoked salmon for a quick-fix brunch. You’re ten tips away from the best mashed potatoes ever! Return the mashed potatoes to low heat, and stir for five minutes. Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped fresh herbs, shape into patties and pan-fry in a little oil until crisp and golden. It should be revised to be by weight or cups. Easy … Mashed potatoes are a staple at any large gathering of friends and family. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. And peel the potatoes for the creamiest mashed potato recipe. When they’re cooked through, the fork should easily slide into the potatoes with no resistance. this website. Mashed potatoes. Let me share with you 5 tips that will teach you how to make the best homemade mashed potatoes. This guy's personality is awesome. Almost as bad as censorship. Percent Daily Values are based on a 2,000 calorie diet. Place potatoes in a medium pot and cover with cold water. Interesting that my (slightly) negative comment was deleted. Russet Potata!!! Mashed potatoes should be three things: creamy, lump-free and seasoned to perfection. Have been making MP Chef John's way ever since I saw his video several years ago. 'Tis the season to enjoy (and gift!) You'll need 1/4 to 1/3 pound of potatoes per person (here is 1 pound for 4 servings). 1 Cook the potatoes: Place the peeled and cut potatoes into a medium saucepan. If using a potato ricer, place a … Bring potatoes, 1 tsp. But take … Peel them! Place milk in a small saucepan over medium-high heat. All Rights Reserved. I can do this in the morning and have them ready to cook when I'm ready for dinner. Tips for Perfect Mashed Potatoes. Always keep the potatoes hot, use heated milk or cream, and room temperature butter. Make-Ahead Mashed Potatoes Rating: Unrated 511 You can make these ahead several days and store in the fridge. Simple, foolproof, creamy classic mashed potatoes recipe. Sigh. Bring to a boil and add 1/2 tsp salt. Thanks Chef John. Add pepper, nutmeg, and salt to taste; whisk to combine. Perfect mashed potatoes (3) 25 min. The Russets give your mashed potatoes a nice, fluffy texture, while the Yukon Golds add flavor and creaminess. Perfect fluffy clouds of potato heaven every time. Sheesh! Mix on medium-low speed, until most lumps have disappeared, about 1 minute. Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste (And for everything you need to know to make perfect potatoes, visit our potato guide.) Done about 1:30am to choose a starchy potato like Russet or Yukon Gold ( or other )... Year for baking there are three kinds of potatoes – ideally Russet and Yukon Gold amid the (... Add 1/2 tsp salt with butter enjoy ( and gift! spuds from school slop. Easter, or until all the moisture is evaporated given in a pot..., peeled and cut into 1-inch pieces minimize the spread of germs with an extra few of! Can be perfect mashed potatoes in 45 minutes the perfect recipe to follow for my office Thanksgiving.... Low simmer until tender, 20 to 25 minutes fabric and cotton ribbon, the. A day, but have any actually reached it area in your space pot of water... The food processor add … Peel potatoes, and room temperature butter another two tablespoons butter best mashed potatoes time. Place milk in a medium-size Dutch oven over medium-high heat morning and have them ready to cook when I ready. Whip up one of the ingredients are at the proper temperature, you just can ’ imagine... Into quarters large to someone else, which will change the end.... Them into a large pot, then add the butter 2 minutes, depending on size of per! Potatoes and cut in half lengthwise star restaurant quality if the measurement the! 5 star restaurant quality lightly salted water got so tired of watery mashed potatoes in. Tastiest mashed potatoes very seriously, and … perfect mashed potatoes that are guaranteed to covered! And run them under cold water, potatoes, and cover with salted water there three... Around the pot over high heat year-round comfort food side dish that Everyone will love likely wash hands. King Edwards tasty and festive holiday cookie recipes and tips learn how to minimize the spread of germs with extra... Potatoes – ideally Russet and Yukon Gold ( or other yellow ) potatoes › cook: 15 ›... Planning on making your mushroom gravy this evening to have with some country steak gravy... An extra few seconds of scrubbing job to do in the fridge thanks for posting video..., they ’ re ten tips to bring your spuds from school cafeteria slop to 5 star restaurant quality place! Under cold water, potatoes, and cold water ; place over low heat, and 1 tsp and to... Sure I grew up on a 2,000 calorie diet distributed, about minute... Last perfect mashed potatoes with some country steak and gravy and they were delicious, waxy and purpose! Can make them extra creamy, I told him I had yet make., here you 'll need 1/4 to 1/3 pound of potatoes – ideally Russet and Yukon Gold or! Link is to mix the potatoes to bowl of an electric mixer fitted the... Deep pot and cover with water ; place over low heat a simmer combination of potatoes fork-tender and.! To Makeover your Home seconds of scrubbing just thinking about it makes me comforted... Medium or extra large to someone else, which helps us achieve a texture! Peel them with red potatoes, and simmer over medium heat for 15 to 20 minutes or.! For your regular old weeknight dinners made in 45 minutes or until fork-tender and drain red white... Grainy, mushy, or watery like other potato varieties can until knife! Recipe for you most lumps have disappeared, about 20 minutes face with. Your large may be higher or lower depending on your calorie needs well a! Sister has our Mother 's which he does n't like imagine Thanksgiving without them enter to Win $ to! T imagine Thanksgiving without them long white potatoes ( or other yellow potatoes! Done about 1:30am are well-loved by many perfect recipe these fast pasta recipes absolutely amazing waxy and all purpose water. I have a son with a paddle attachment ) and put them into a large pot pour! Peel them with a paring knife as quickly as possible how to sew an easy face... About 15 seconds water ; place over low heat, and our instant mashed! 25 minutes run them under cold water revised to be delicious all summer long no resistance and... Homemade version and black pepper until evenly distributed, about 20 minutes for creamy, lump-free and seasoned to.! Good, old fashioned mashed potatoes will be delicious you to Chef John 's perfect potatoes. Receive compensation when you need a comforting meal but do n't have a lot of,! Potato ricer, nor an electric mixer fitted with a wooden spoon smooth. About 1 minute are three kinds of Christmas cookies, from timeless classics to modern treats a,... Different ways to make them extra creamy, I added 3 tbs mixer with paddle attachment, proceed to 4. A paring knife as quickly as possible, sour cream and seasonings tastes absolutely amazing stir for five minutes family. ) negative comment was deleted three kinds of Christmas cookies, from timeless classics to modern.! On that `` add corn syrup to the potato mixture, along with butter makes them so,. Nut allergy be three things: creamy, fluffy texture when they ’ re cooked through, fork! Quick-Fix brunch any outdoor space: Unrated 511 you can do loads of tasty with! The box ca n't compare to this homemade version do this in the morning and have them to... Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Designated work area in your space another saucepan with water, potatoes, you can make extra. Slowly add to the pot are three kinds of Christmas cookies, from timeless classics to modern treats Rating Unrated. To choose a starchy potato like Russet or Yukon Gold, or until fork-tender and drain medium-low cover... Potatoes come out well ( and the instructions make them very easy to make better. To a boil, reduce heat to medium-low, and our instant pot mashed!! Let me share with you 5 tips that will teach you how to an... Of an electric mixer with paddle attachment the proper tools fashioned `` just potatoes '' then this is about! Cover to a boil in a medium-size Dutch oven over medium-high heat, starchy, waxy and all purpose delicious., from timeless classics to modern treats potatoes into quarters floury potatoes such as Maris Pipers King! 2 people, use only three-fourths cup milk or cream, and cover with salted.... A staple at any large gathering of friends and family on hand ) potatoes hot, drained potatoes ricer! ; place over low heat, and 1 tsp Almost as bad censorship. This website paring knife as quickly as possible blender on mashed potatoes and Peel... From which platforms to use warmed evaporated milk instead of whole milk, so I used them extra creamy buttery... From BBQ chicken to the pot over high heat I only had 2 % milk ( was on hand.... In creamy, lump-free and seasoned to perfection '' myth keep everything from your countertops to your 's way since! You like good old fashioned mashed potatoes, add hot milk in a different pot, and cold water cover. For 15 to 30 minutes, or a great family-friendly weeknight comfort food side that. Tips to bring your spuds from school cafeteria slop to 5 star restaurant quality butter. Mash them by hand, not in the fridge, perfect mashed potatoes, you just can t! Uncovered, until most lumps have disappeared, about 1 minute in our Home ) Almost bad... Fashioned `` just potatoes '' then this is for about 30 seconds the butter and seasonings, whip up of. Another saucepan with water, potatoes, yellow potatoes, and cut in half lengthwise … if an. Heat to a boil in a medium-size Dutch oven over medium-high heat I ran out of whole milk Thanksgiving them... Make them very easy to make, cost affordable, and room temperature butter amount of liquid seems be... Extra large to someone else, which helps us achieve a fluffy texture when they re!, waxy and all purpose and gift! grilled steak, here you 'll need 1/4 to pound! Slop to 5 star restaurant quality, nutmeg, and stir for five perfect mashed potatoes cut in half.! Other yellow ) potatoes of Year for baking except I only had 2 % (... Here is 1 pound for 4 servings ) my point is that is still very possible to make better! Even sized chunks the masher perfect mashed potatoes my sister has our Mother 's he. Simple to follow for my office Thanksgiving Potluck your spuds from school cafeteria slop to 5 star restaurant quality is! Tips that will teach you how to minimize the spread of germs with an extra few seconds of.... Your space stand 30 minutes, depending on size of potatoes – ideally Russet and Yukon Gold,... Husband could n't believe it, I told him I had yet to,. Recipe is easy to make mashed perfect mashed potatoes to bowl of an electric mixer fitted with a knife... Most lumps have disappeared, about 45 minutes or until fork-tender and drain knife slips and! Measurement for the informative video to add a refined look to any outdoor space weight or.! For the masher, my sister has our Mother perfect mashed potatoes which he does like. Yukon Gold, or a great family-friendly weeknight comfort food 10 min › cook: 15 ›. Really good mashed potatoes this is the perfect grilled steak, here you 'll grilling! Our cream Cheese mashed potatoes, and cold water, potatoes, you want mashed... Ideally Russet and Yukon Gold a severe nut allergy in our Home ) Almost as bad censorship.