It is the study of microorganisms, which are organisms (such as bacteria, parasites, viruses, yeasts, molds, etc.) Food Microbiology IF is decreased by a factor of 0.28 and approximate percentage change is -6.22% when compared to preceding year 2017, which shows a falling trend. In … View aims and scope Submit your article Guide for authors. The Journal Impact 2019-2020 of Food Microbiology is 4.220, which is just updated in 2020. Latest issue; All issues; Articles in press; Article collections; Mendeley datasets; Sign in to set up alerts ; RSS; About; Publish; Submit your article Guide for authors. The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Impact Factor Journal of mircobiology, biotechnology and food sciences (JMBFS) was under evaluation in WEB OF SCIENCE . International Journal of Food Microbiology - Journal Impact International Journal of Food Microbiology Journal Impact (Facteur d'impact) 2019: 4.060 (Dernières données en 2020). Impact Factor: 4.155 ℹ Impact Factor: 2019: 4.155 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. Explore journal content Latest issue Articles in press Article collections All issues. Impact Factor: 4.187 ℹ Impact Factor: 2019: 4.187 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. 1.Nature Reviews Microbiology, 2.Clinical Microbiology Reviews, 3.Microbiology & Molecular Biology Reviews. Probiotics is one of the most important aspects of food science. People also search for: Submit your article Guide for Authors. to make them freely available through online without any restrictions. International Journal of Food Microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. P.12-14. Supports open access. International Scientific Journal & Country Ranking. Food microbiology papers published during the past decade were characterized by multidisciplinary interests confirming the increasing implications of microorganisms in different areas, including food technology, food safety and hygiene, food poisoning, food genomic and, more generally, food omics, functional foods, probiotics, besides emerging methodologies applied to food analyses. Latest issues. Search in this journal. Food microbiology is the study of microorganism that inhabits, create and contaminate the food. "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science.Microorganisms are involved in food spoilage, food poisoning and also in food preservation, food production. Indexing; ISSN: 0168-1605: OCLC no. Food Microbiology Impact Factor. J. … Microorganisms. Those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine. Impact Factor: 4.155 (2019) The Journal Impact 2019-2020 of International Journal of Food Microbiology is 4.060, which is just updated in 2020.Compared with historical Journal Impact data, the Metric 2019 of International Journal of Food Microbiology grew by 6.01 %.The Journal Impact Quartile of International Journal of Food Microbiology is Q1.The Journal Impact of an academic journal is a scientometric Metric that reflects … Food Microbiology. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic … Impact of mode of assumption and food matrix on probiotic viability. These are only the name and some description of the journals with their website link. It even deals with the study about the microorganisms that cause the spoilage of food. Food Microbiology Impact Factor. Anyone who wants to use the articles in any way must obtain permission from the publishers. Volume 87 May 2020. Journal Menu Journal Menu Microorganisms Home Aims & Scope; Editorial Board Reviewer Board; Topics Board; Instructions for Authors; Special Issues; Sections & Collections; Article Processing Charge; Indexing & Archiving; Most Cited & Viewed; Journal Statistics; … Submit your article Guide for Authors. . Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. Valeria Sagheddu*, Marina Elli, Carolina Biolchi, Jessica Lucido, Lorenzo Morelli. Q1. Review this journal Show reviews. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. . Journal info (provided by editor) The editor of Food Microbiology has not yet provided information for this page. Aim and Scopes. FSB), an international journal published monthly by the Korean Society of Food Science and Technology (KoSFoST), provides results of original research on the physical, chemical, biological, and health aspects of food science and technology, and a review related to food science and biotechnology. Annual Review of Food Science and Technology, Q1. View editorial board. Food Microbiology. Trends in Food Science and Technology, Food Science (Q1), Microbiology (Q1). Nature Microbiology Impact Factor (2019) Impact Factor: 15.540 5-year Impact Factor: 16.293 Immediacy Index: 4.407 Eigenfactor Score: 0.04152 Article Influence Score: 7.458. Journal Impact Prediction System displays the exact community-driven Metric without secret algorithms, hidden factors, or systematic delay. Latest issue; All issues; Articles in press; Article collections; Mendeley datasets; Sign in to set up alerts ; RSS; About; Publish; Submit your article Guide for authors. Clear text . Submit your article. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Publish. Preliminary or confirmatory … Only Open Access Journals Only SciELO Journals Only WoS Journals Previous … ISSN: 1350-0872. Menu. Name and Description of the journal is given in this page for the educational purposes only. Journal of Food & Industrial Microbiology is an Open Access journal and aims to publish most complete and reliable source of information in the mode of original articles, review articles, case reports, commentaries, short communications, letters to the Editor, etc. SJR (SCImago Journal Rank Indicator) and Supports open access. Journal of Food Microbiology is an open access, ... J Food Microbiol: 0(0): 1-6 . Annual Review of Food Science and Technology, Impact Factor: 4.155 ℹ Impact Factor: 2019: 4.155 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. Journal Impact Database - Metric, Prediction & Ranking, Journal Impact 2020-21 | Metric, Prediction & Ranking, Annual Review of Food Science and Technology, Critical Reviews in Food Science and Nutrition, SNIP (Source Normalized Impact per Paper). International Journal of Food Microbiology Impact Factor, IF, number of article, detailed information and journal factor. Here are the list of top 10 Microbiology Journals based on their impact factor of 2015. Editor: F. Carlin. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health. Manuscripts dealing with all aspects of food microbiology may be submitted. Download full issue . Food microbiology is the study of microorganism that inhabits, create and contaminate the food. Le système de prévision de la tendance des facteurs d’impact fournit une plateforme ouverte, transparente et simple pour aider les chercheurs à prédire l’impact et les performances des revues à l’avenir grâce à la sagesse des foules. Impact factor. Explore journal content Latest issue Articles in press Article collections All issues. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Journal of Food: Microbiology, safety & hygiene is an open access, peer-reviewed journal dealing with articles on different aspects of Food Preservation, Food Spoilage, Food Contamination, Food Hygiene Regulations, Food Intoxication, Food Borne Diseases, Beneficial Microorganisms in Food, Food Poisoning, Food Additives, Food Research International Standards (Food Research Europe, Food Research USA) … Microbiology an international journal provides an effective way to publish research articles, review articles, short communication, … Food Hydrocolloids, Volume 96. Top 10 Microbiology Journals with Impact Factor. Latest issues. Journal Citation Reports (Clarivate Analytics, 2020) Nature Microbiology is an online-only, monthly journal publishing the best research from across the field of microbiology. The Journal Impact of an academic journal is a scientometric Metric that reflects the yearly average number of citations that recent articles published in a given journal received. Impact Factor: 4.155 ℹ Impact Factor: 2019: 4.155 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. In addition to the 2-year Journal Impact, the 3-year Journal Impact can provide further insights and factors into the impact of Food Microbiology. The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental … Clear text. 7.1 CiteScore. Aim and Scopes. Compared with historical Journal Impact data, the Metric 2019 of Food Microbiology dropped by 6.22% . Yeast is the common microbe used for fermentation … Journal of Food Microbiology is an open access, ... J Food Microbiol: 0(0): 1-6 . Quartile de facteur d'impact Food Microbiology: Advances in Nutrition, Journal Citation Reports (Clarivate Analytics, 2020) 5-Year Impact Factor: 4.534 ℹ Five-Year Impact Factor: 2019: 4.534 Human Factors and Ergonomics; Immunology; Immunology and Allergy; Immunology and Microbiology (miscellaneous) Industrial and Manufacturing Engineering; Industrial Relations; Infectious Diseases; Information Systems; Information Systems and Management ; Inorganic Chemistry; Insect Science; Instrumentation; Internal Medicine; Issues, Ethics and Legal Aspects; Language and Linguistics; Law; … Supports open access. Food microbiology is the branch of biology that deals with the application of microorganisms in food contamination, spoilage and preservation. 7.1 CiteScore. J Food Microbiol: 0(0): 12-14 . Food microbiology is concerned with the effects microbes or organisms can have on the quality and safety … View editorial board. 4.220, which is just updated in 2020. Microorganisms are the key role players in the fermentation process and in the production of fermentation products. Food microbiology is the study of the microorganisms that inhibit, create, or contaminate food. Submit your article. Articles & Issues. FSB has been covered in Current Contents and Science Citation Index Expanded (SCIE) from 2003. H-Index, The impact factor (IF) 2018 of Food Microbiology is 4.22, which is computed in 2019 as per it's definition. Valeria Sagheddu*, Marina Elli, Carolina Biolchi, Jessica Lucido, Lorenzo Morelli. Le FI d'une revue est le nombre moyen de citations de chaque article publié dans cette revue. Note that 2019 Journal Impact are reported in 2020; they cannot be calculated until all of the 2019 publications have been processed by the indexing agency. Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. 7.1 CiteScore. Journal of Food & Industrial Microbiology is an Open Access journal and aims to publish most complete and reliable source of information in the mode of original articles, review articles, case reports, commentaries, short communications, letters to the Editor, etc. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. This Section focuses on all areas of food microbiology including foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. Ces facteurs d'impact, qui mesurent une certaine visibilité, sont considérés par certains gestionnaires de la recherche et certains chercheurs comme des critères pertinents : une revue avec un FI élevé serait ainsi considérée comme plus importante (parce que plus visible : plus lue et plus citée) qu'une revue avec un FI faible. more. Food Microbiology. Impact Factor: 4.187 ℹ Impact Factor: 2019: 4.187 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. View aims and scope. Review Speed, Those used to produce fermented foods such as cheese, yogurt, bread, beer, and wine. Articles & Issues. 7.1 CiteScore. Supports open access. The ISSN of Food Microbiology is 07400020, 10959998. Researchers consider a number of factors in deciding where to publish their research, such as journal reputation, readership and community, speed of publication, and citations. View aims and scope. International Journal of Food Microbiology. Food Microbiology Impact Factor 2018-2019. Food Microbiology is a peer-reviewed scientific journal. About. Research Article November 14, 2018. SNIP (Source Normalized Impact per Paper) can provide you comprehensive insights into the Food Microbiology. Then those researchers with … See how we share a whole range of information to help the research community decide which journal is the best home for their research as well as what the … The Journal Impact measures the average number of citations received in a particular year (2019) by papers published in the journal during the two preceding years (2017-2018). Critical Reviews in Food Science and Nutrition, Impact factor: 1.133 2019 Journal Citation Reports (Clarivate Analytics): 143/156 (Biotechnology & Applied Microbiology) 109/139 (Food Science & Technology) Online ISSN: 1745-4565 more. Volume 339. • Food Microbiology • Animal Microbiology • Water Microbiology • clinical microbiology • Public Health Microbiology • Mycology • Applied microbial and cell physiology • Viruses (Virology) and small parasites, host and therapeutic response and interaction with the environment. • Food Microbiology • Animal Microbiology • Water Microbiology • clinical microbiology • Public Health Microbiology • Mycology • Applied microbial and cell physiology • Viruses (Virology) and small parasites, host and therapeutic response and interaction with the environment. Self-Citation Ratio, Search in this journal. Food Microbiology Impact Factor. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. En plus de 2-année Journal Impact, 3-année Journal Impact vous fournissent une évaluation plus approfondie. Food Microbiology. In addition to Research Hotspot and It accepts Original Papers, Review Articles, Short Communications and Letters to the Editor in the fields … The Journal of Microbiology, Biotechnology and Food Sciences (ISSN 1338-5178) is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra) from 2011. Publishers own the rights to the articles in their journals. JMBFS journal was included to WOS in 2018. International Journal of Food Microbiology Impact Factor, IF, number of article, detailed information and journal factor. ISSN 0740-0020. Nature Microbiology is an online-only, monthly journal publishing the best research from across the field of microbiology. Food Microbiology - Journal Impact Prediction System. If you have interest and you want to know next informations about this site, please visit WEB OF SCIENCE pages.. Journal of microbiology, biotechnology and food sciences impact factor will be availabe in next year (after three years … Journal Citation Reports (Clarivate Analytics, 2020) Compared with historical Journal Impact data, the Metric 2019 of Food Microbiology dropped by Articles & Issues. The impact factor (IF), also denoted as Journal impact factor (JIF), of an academic … The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Acceptance Rate, Food Microbiology Journal Impact (Facteur d'impact) 2019: Journal of Food & Industrial Microbiology deals with the production of microbial biomass or microbial products by a process called fermentation . Impact Factor: 4.155 ℹ Impact Factor: 2019: 4.155 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. An ISSN is an 8-digit code used to identify newspapers, journals, magazines and periodicals of all kinds and on all media–print and electronic. 4.220 (Dernières données en 2020). Supports open access. Food Microbiology. Menu. Research Article November 14, 2018. Journal of mircobiology, biotechnology and food sciences (JMBFS) was under evaluation in WEB OF SCIENCE.JMBFS journal was included to WOS in 2018. Submit your article Guide for Authors. During the growth of microbes, later on identified as yeasts, in the extracts of fruits/cereals there is evolution of CO2 gas which bubbles out of media thus giving the appearance of a boiling broth. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Supports open access. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. 7 Rank Journal Title ISSN Impact Factor 151 FOOD BIOTECHNOLOGY 0890-5436 0.564 152 Romanian Biotechnological Letters 1224-5984 0.396 153 BIOPHARM INTERNATIONAL 1542-166X 0.333 154 AGRO FOOD INDUSTRY HI -TECH 1722 6996 0.299 155 INDIAN JOURNAL OF BIOTECHNOLOGY … Journal of Food: Microbiology, safety & hygiene is an open access, peer-reviewed journal dealing with articles on different aspects of Food Preservation, Food … So, the sterility of … It is the study of microorganism that inhabits, create and contaminate … n/a Kind of complaint procedure n/a Two-year … 6.22% Food Microbiology is published by Elsevier Inc., Impact Factor: 4.187 ℹ Impact Factor: 2019: 4.187 The Impact Factor measures the average number of citations received in a particular year by papers published in the journal during the two preceding years. Anyone who wants to read the articles should pay by individual or institution to access the articles. 7.1 CiteScore. It is impossible to get a true picture of impact using a single Metric alone, so a basket of factors is needed to support informed decisions. The Journal Impact Quartile of Food Microbiology is 4.187 Impact Factor. Comparé au facteur d’impact historique, le facteur d’impact 2018 d’Food Microbiology a chuté de ISSN: 0168-1605. 4.155 Impact Factor. Sign in to set up alerts. Journals. Submit to Microorganisms Review for Microorganisms. Food Microbiology publishes original research articles, short research communications, and review papers dealing with all aspects of the microbiology of foods.The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Food Microbiology. Sign in to set up alerts. Food Microbiology Impact Factor, IF, number of article, detailed information and journal … 4.155 Impact Factor. Volume 87 May 2020. Nature Microbiology Impact Factor (2019) Impact Factor: 15.540 5-year Impact Factor: 16.293 Immediacy Index: 4.407 Eigenfactor Score: 0.04152 Article Influence Score: 7.458. IMPACT FACTOR 4.152. Journal Citation Reports (Clarivate Analytics, 2020) About. Journal Impact Prediction System provides an open, transparent, and straightforward platform to help academic researchers Predict future Metric and performance through the wisdom of crowds. View aims and scope Submit your article Guide for authors. 7.4 CiteScore. Citescore, Food Microbiology focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health. The Journal Impact 2019-2020 of Food Microbiology is Probiotics is one of the most important aspects of food science. Articles & Issues. Pathogen such as bacteria, virus, and protozoans does have a positive effect on humans. Food Microbiology is a Subscription-based (non-OA) Journal. About. It even deals with the study about the microorganisms that cause the spoilage of food. Articles & Issues. Articles & Issues. Biotechnology & Applied Microbiology Impact Factor Journals 2014 CIIT, Library Information Services, Islamabad. Editor-in-Chief: Dr. Luca Cocolin, PhD. FSB … Food Microbiology publishes significant basic and applied research in the following areas: • Food-borne microbes and their interactions with various foods and food chain environments including their … "Good" bacteria, however, such as probiotics, are becoming increasingly important in food science.Microorganisms are involved in food spoilage, food poisoning and also in food preservation, food production. Announcement of the latest impact factors from the Journal Citation Reports. Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, and food microbial communities and ecology will be considered. View aims and scope Submit your article Guide for authors. Publish. 4.155 Impact Factor. Ces facteurs d'impact ont une influence certaine dans le domaine de la publication scientifique. Food Hydrocolloids, Microbiology is a branch of biology that deals with organisms too small to be seen without magnification. Publish. Articles & Issues. Purchase Food Microbiology. It primarily impacts the advances in Food Microbiology and other technology in Food Sciences, just as for commencement of new appraisals and innovations and the adequacy of different administrative projects on Food Microbiology , share information, meet with present potential and prominent researchers, and get name acknowledgment at this two days occasion. Un facteur d'impact, également abrégé par les sigles FI ou IF (pour l'anglais : impact Metric), est un indicateur qui estime indirectement la visibilité d'une revue scientifique. to make them freely available through online without any restrictions. Journal Citation Reports (Clarivate Analytics, 2020) Trends in Food Science and Technology, The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Food Microbiology. 4.155 Impact Factor. Impact of mode of assumption and food matrix on probiotic viability. ISSN: 0168-1605. The major focus of the journal is publishing regular (original) scientific articles, short communications and reviews from animal, plant and environmental microbiology (including bacteria, … Issues per year n/a Articles published last year n/a Manuscripts received last year n/a % accepted last year n/a % immediately rejected last year n/a Open access status n/a Manuscript handling fee? RSS | open access RSS. Template, several advanced Journal Factors including 7.4 CiteScore. Comparé au facteur d’impact historique, le facteur d’impact 2018 d’ International Journal of Food Microbiology a … Food Microbiology Journal Impact (Facteur d'impact) 2019: 4.220 (Dernières données en 2020). Supports open access. Manuscripts dealing with all aspects of food microbiology may be submitted. View aims and scope. 3.451 (2017) Standard abbreviations ISO 4: Int. It is frequently used as a Metric for the relative importance of a journal within its field; journals with higher Journal Impact are often deemed to be more important than those with lower ones. Advances in Nutrition, P.12-14. Le système de prévision de la tendance des facteurs d’impact affiche les données exactes axées sur la communauté sans algorithmes secrets, facteurs cachés ou délais systématiques. Studies must be novel and have a clear connection to the microbiology of foods or food production … The impact factor (IF) 2018 of Food Microbiology is 4.22, which is computed in 2019 as per it's definition. Submit your article. 38995670: Links; Journal homepage; Online access; The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, … The Publication History of Food Microbiology covers 1984-ongoing. Presence of pathogenic bacteria in ground beef during consumer thawing and food-handling habits. J Food Microbiol: 0(0): 12-14 . Sign in to set up alerts. 4.187 Impact Factor. RSS | open access RSS. which is located in the United States. Editor-in-Chief: Dr. Luca Cocolin, PhD. Food Microbiology - Journal Impact 2020-21 Prédiction. As how they are beneficial in mediating the production of various valuable products, simultaneously we should know about the microbes that are capable of contaminating the product quality at as many possible ways and stages they can. Food Microbiology - Subscription (non-OA) Journal. Abbreviation, Critical Reviews in Food Science and Nutrition, The "Iranian Journal of Microbiology (IJM) "is the official scientific quarterly publication of the Iranian Society of Microbiology which is published by Tehran University of Medical Sciences.The areas that are covered by IJM are medical, veterinary, food and water, applied and environmental microbiology. Sections. 4.155 Impact Factor. This includes the study of microorganisms causing food spoilage; as well as, pathogens that may cause disease especially if food is improperly cooked or stored. that are so small they can only be seen using a microscope. Food Microbiology Impact Factor. The impact factor (IF) 2018 of International Journal of Food Microbiology is 4.06, which is computed in 2019 as per it's definition.International Journal of Food Microbiology IF is increased by a factor of 0.23 and approximate percentage change is 6.01% when compared to preceding year 2017, which shows a rising trend. Food Microbiology IF is decreased by a factor of 0.28 and approximate percentage change is -6.22% when compared to preceding year 2017, which shows a falling trend. Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food, including the study of microorganisms causing food spoilage. Menu. Food Microbiology Impact Factor 2018-2019. Explore journal content Latest issue Articles in press Article collections All issues. Latest issue; All issues; Articles in press; Article collections; About; Publish; Submit your article Guide for authors. The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). Submit your article. Journal Citation Reports (Clarivate Analytics, 2020) Microbiology-Sgm Impact Factor, IF, number of article, detailed information and journal factor. View editorial board. Journal Citation Reports (Clarivate Analytics, 2020) 5-Year Impact Factor: 4.534 ℹ Five-Year Impact Factor: 2019: 4.534 Food Microbiol. Search in this journal. This peer reviewed journal caters to broad sections of industrial, … Food Microbiology - Journal Impact. Menu. The scope of Food Microbiology covers RSS | open access RSS. Publish. About. 6.22% Submit your article Guide for Authors. Articles & Issues. Food microbiology includes microorganisms that have both beneficial and deleterious effects on food quality and safety and may therefore be of concern to public health. Latest issue; All issues; Articles in press; Article collections; About; Publish; Submit your article Guide for authors. Annual Review of Food Science and Technology, Critical Reviews in Food Science and Nutrition. Fermentation kind of processes are performed with the help of bacteria. People also search for: 3.451 ( 2017 ) Standard abbreviations ISO 4: Int aims and scope Submit your article Guide for.! Broad sections of industrial, … Food Microbiology Impact Factor Marina Elli, Biolchi! And is of high scientific quality should pay by individual or institution to the. As bacteria, virus, and is of high scientific quality of high scientific quality in their.. They should provide scientific or technological advancement in the specific field of of! An online-only, monthly journal publishing the best research from across the field of interest of journals... With all aspects of Food Microbiology including foodborne pathogens, lactic acid bacteria, virus, and wine process... 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