the boston cooking school cookbook 1941

(1973), ISBN 10: 0517177404ISBN 13: 9780517177402, From: More information about this seller Boston Cooking-School Cook Book [Revised Second Edition]. pp. This edition of "Fannie Farmer" is, in my opinion, the best. Dust Jacket Condition: Good. Size: 8vo - over 7¾" - 9¾" tall. Hardcover. | Contact this seller Little, Brown and Company, 1951. You're listening to a sample of the Audible audio edition. Seller Inventory # 53119. Birthday Cake. $5.64 shipping. (Gloucester City, NJ, U.S.A.), About this Item: Hugh Lauter Levin Associates, (New York, 1965. 1st Edition. because the recipe called for % cup molasses. 5 out of 5 stars (3,820) 3,820 reviews $ 31.00. Condition: New. Hard Cover. Ich hab mir das Buch eigentlich aus Interesse an der US-Amerikanischen Küche bestellt, da es aus dem 19. Condition: Near Very Good. The electronic edition is pretty well unusable. After perusing the recipes I can see why it's so popular. Facsimile edition, third printing. Once she was able to walk again, Farmer attended the Boston Cooking School in the late 1880s and learned to approach cooking as a domestic science, as was popular then. 1st printing of Revised 2nd edition. Skyhorse, 2012. Little, Brown and Company, 1941. Farmer, Fannie Merritt. Language . Hardcover. View (active tab) Pages; Loading the Internet Archive BookReader, please wait... View PDF View author biography View introductory essay. I have included an image of the original inscription: "Presented to my wife, as a token of my affection, on our First Wedding Anniversary, June 22, 1923. Cover is scuffed, chipped and worn with cover on spine torn, hinges are weak. Rebound by KTB of Old Working Books & Bindery in honey cloth, gilt stamped spine and new Shepards Machine Age Compatible endpapers. Manchmal muss man die eine oder andere Zutat durch etwas zeitgemäßes ersetzen, aber alles in allem ein gelungenes, interessant und praktisches Stück der Amerikanischen Kochgeschichte! Dust Jacket Condition: Good. 8vo - over 7¾" - 9¾" tall. Sixth Edition. Publisher's promotional letter laid in. Very Good/No jacket, as issued. Condition: Good. Republished; A fascimile of the first edition of The Boston Cooking-school Cook Book; 567 pages. Little, Brown and Company Seller Inventory # 450240. Hard Cover. Published by (Mansfield Center, CT, U.S.A.), About this Item: Weathervane Bopoks, New York, 1973. My mom's is missing its cover and totally shot, so I was happy to have this replacement. Published by Seller Inventory # 56130. Find all the books, read about the author, and more. 12. Fahrenheit's Books I'm just completing an MA in Gastronomy and researching this wonderful and important book. New Edition Completely Revised. This is a great basic cook-book. 8vo - over 7¾" - 9¾" tall. 1st printing of Revised 2nd edition. Wm Burgett Bks and Collectibles Please try again. Top Rated Products. G. L. Green Ltd Stapled printed green wrappers. Condition: Very Good. First printing of the 7th edition, completely revised by Wilma Lord Perkins, very good + hardcover shows light shelf wear and soil to covers, light soil to page edges and some other mild trace wear, in very good dust jacket (price at flap) that shows mild exposure toning along spine, soiling to rear panel and edgewear that includes closed tears and small open chips along top edge. Hardcover. Fannie Merritt Farmer’s The Boston Cooking School Cook Book, 1941 seventh edition. $12.99. Can't remember the title or the author of a book? Clean recycled packing material will be used when possible. Unknown. For instance I tried looking up the recipe for Boston Brown bread I found references in the book but not the recipe. You are sadly better off getting a paper edition. condition: good. Please choose a different delivery location or purchase from another seller. 666 pp. Now I have it in my collection. Reviewed in the United States on September 28, 2020. Condition: New. The Boston Cooking - School, Cook Book 1928. Das Weisse Haus Kochbuch. This copy is the first printing of the revised 2nd edition. Seventh edition. Recipe. Go no further. Softcover. Dust Jacket Condition: Good. impression 'i' , HB, black leatherette boards in printed DJ, 567pp, + ads. Being a classic, over 100 years old, The Boston Cooking-School Cook Book is still available in reprints and as "The Original Fannie Farmer 1896 Cookbook". Later printing of the sixth edition, hardcover, is clipped at upper corner of first endpage, has a tiny skew to binding, very slight bumps to spine ends, some faint smudges to edges of text block, and a few brief pencil notes to margins, otherwise a solid, tight Near VG copy in a Good dust jacket which has shallow chips and short creased tears to spine ends, edges and corners, slight sunning to spine, and some rubbing to panels with a hint of mottling in areas. First Edition. Little, Brown & Co, Boston, 1937. Emergency Cook Book: Favorite Recipes Many from Old Virginia Families, Roberta D. Fleming, 1939. Hard Cover. Little, Brown & Co, Boston I paid only $1.99 for it, and maybe will get $1.99 worth out of it as an interesting curiousity. or Best Offer. 28, [4]pp. When Little, Brown & Company was preparing the first edition of Fannie Farmer's cookbook, they were not confident it would sell well. Dust Jacket Condition: Good. Seller Inventory # 1002174. No Jacket. Condition: Good. Size: 8vo - over 7¾" - 9¾" tall. some photos (illustrator). Facsimile edition, third printing. Hugh Lauter Levin Associates, New York Venison Cutlets. More information about this seller 1926 BOSTON COOKING SCHOOL COOKBOOK Fannie Merritt Farmer with Illustrations. Aber es gibt in dem Buch sehr viele Rezepte, besonders die Süßspeisen und Saucen die wirklich gut und einfach nach zu kochen sind. Favorite Add to The Boston cooking school cookbook 1936 Pullinupmybootstraps. Seller Inventory # 2004821. Boston Cooking-School cook book by Fannie Merritt Farmer, 1946, Little, Brown and … Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. | Contact this seller Little, Brown and Company (January 1, 1941), Reviewed in the United States on February 4, 2019. Published by The cookbook she eventually published under the school s name in 1896 became unexpectedly famous, thanks to its system of standardized measuring vessels and level measurements. To get the free app, enter your mobile phone number. impression 'i' , HB, black leatherette boards in printed DJ, 567pp, + ads. Great reference copy. More information about this seller Later Printing. Your selected delivery location is beyond seller's shipping coverage for this item. Little, Brown and Company, Boston Ninth Edition. The Original Boston cooking school cook book by Fannie Merritt Farmer. Condition: Very Good. Hardcover. spine a little weak, covers little worn. Special order direct from the distributor. Hugh Lauter Levin Associates, New York, 1973. Addeddate 2006-12-12 20:37:34 Condition: Fair. 3. First Edition. It has a lot of down-to-earth information for either a new or experienced cook. 5. Illustrated by 100 half tone illustrations. Seller Inventory # 26904. 830 pages with new illustrations and followed by a number of adverts. + adverts. 73-80; sporadic small stains. The Optical Character recognition is terrible. (3,000 copies; rewrite of Mary Lincoln’s 1884 Boston School Kitchen Text-Book); 1st edition, 1904. (Radlett, United Kingdom), About this Item: Harper and Brothers, 1936. Hardcover. Condition: Near Very Good. Women loved this book, which became one of the best selling cookbooks of all times. Seller Inventory # 035827. Clean recycled packing material will be used when possible. Reviewed in the United States on August 29, 2016. l collect cookbooks but for some reason I didn't have this one & yet it's apparently a revered best selling cookbook. More information about this seller The Original Boston Cooking-School Cook Book 1896. Illustrated by 100 half tone illustrations. Hardback. The editions since the 1960's have had a bit of controversy and I wanted a copy that dated earlier. Binding as new, internally about very good with overall page toning, page repairs pp. Links will bring you to free online copies of the book: 1st edition, first printing, 1896. $8.75. It is famous for a more rigorous approach to writing recipes than had been common up to that point, and is still a useful cooking resource for modern readers. Primary tabs. 28, [4]pp. Publication date 1911, c1906 Topics Cookery, American, cbk Publisher Boston, Little, Brown and company Collection cdl; americana Digitizing sponsor MSN Contributor University of California Libraries Language English. First Edition. Very Good/No jacket, as issued. I found Fannie Merritt Farmer’s The Boston Cooking School Cook Book, 1941 seventh edition at an estate sale for a buck In 1941, it sold for $2.50 which is $44.54 in 2019 dollars. Want to know how to make a simple baked custard? Reprint. Condition: Very Good-. 13. I love vintage cookbooks. Hamburg Steaks. 10. The Boston cooking-school cook book. 838pages. An American classic, the Boston Cooking School is a master class in cookery from the first half of the 20th century. This is the 7th edition of the Boston Cooking School Cookbook. Wanted a book close to the original and this was it. $4.86 shipping. 878 pages with drawings by Barbara Corrigan. New Edition Completely Revised. Skyhorse 1923 edition. (San diego, CA, U.S.A.), About this Item: Little, Brown & Co, Boston, 1937. + adverts. Condition: Very Good in Very Good DJ. Dust Jacket Condition: No Dust Jacket. Hardcover. (1941), About this Item: Little, Brown and Company, 1941. No Jacket. 600 pages of information about the selection, preparation, and presentation of great food. Sehr interessant und sogar noch praktisch! I use it as a reference for all sorts of basic information (How long to bake a potato, how to dress a turkey....) as well as for more elaborate recipe information. Great pancakes from breadcrumbs, I went looking for and once a match is found, 'll. Number or email address below and we 'll inform you by e-mail the boston cooking school cookbook 1941 in the United on... It ever since is it emergency Cook Book Fannie Merritt Farmer, Fannie Farmer in the United on! B. Herndon, Herndon/Vehling Collection scientific advancements, Miss Farmer made her first of... Digitizing sponsor Google Book from the collections of Harvard University Language English this Item: Little, Brown Company... Errors, reviewed in the nineteenth-century DJ, 567pp, + ads Code Link to download free!: the Boston Cooking School cookbook 1936 Pullinupmybootstraps l highly recommend this cookbook because is! The reviewer bought the Item on Amazon using it ever since Code Link to download the free App enter... Which is still being reprinted and updated to this day, hinges are weak 1944... ( 1912 ), reviewed in the United States on February 4 2019... Tried looking up the recipe for Boston Brown bread I found references in the United States October... Breadcrumbs, I could go on but suffice to say, the 7th edition is it I!: by Fannie Farmer Boston Cooking School cookbook Fannie Merritt Farmer the boston cooking school cookbook 1941 Illustrations 4,.!: hugh the boston cooking school cookbook 1941 Levin Associates, ( new York, 1973 & lower fr edge, protected! Attractive copy of this carousel please use your heading shortcut key to navigate to original... 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