Two pans, 25 minutes of cook time, and probably about 30 seconds of eat time because it’s soo good! Once you’ve toasted the breadcrumbs, you’ll begin making the cream sauce. 4 tablespoons olive oil 1 medium onion, diced Crushed red peppers, to taste 4 cloves of garlic, peeled and minced The first thing you want to do is get your pasta water boiling. How to Make Tuscan White Bean Pasta – Step By Step Photos Bring a large pot of water to a boil for the pasta. Fill a large pot (preferably around 8 … In the same skillet you used for the kale and mushrooms, add 2 tbsps of olive oil to a large skillet and heat over medium heat. Before draining, reserve approx. Add the sliced sausage and cook until browned on both sides, approx. 2 tablespoons unsalted butter. That is followed by adding the Tuscan kale and red lentils, along with some broth. And chicken sausage provides a rich, meaty taste without the heaviness of pork sausage. Coarse salt. There are so many myths to cooking pasta, so I want to leave you with all the facts about how to cook pasta! The kale provides a dose of greens, and the sun-dried tomatoes, Parmesan, garlic, and lemon juice round out the flavors. This post may contain affiliate links which will not change your price but will share some commission. Sauté the veggies, boil the pasta, and toss it all together with grated pecorino cheese on top. 6-10 minutes. Substitute the chicken bone broth for vegetable broth if you want to make this pasta vegetarian. For links, slice the sausage after it is cooked. Add kale and sundried tomatoes and cook until kale is wilted, stirring frequently. Add pasta and stir to coat pasta … As you can guess by the name of our recipe, we made our Farfalle with Italian Sausage and Tuscan Kale with bow-tie pasta (also called farfalle), crumbled sweet Italian sausage, and chopped … If you’re reading this on the day it was posted, it’s National Pasta Day! Creamy Tuscan Kale Campanelle is made with your favorite super food, kale, and mixed into a creamy pasta. Add cream cheese, milk, and Parmesan cheese. Cavatappi is great too. Once cooked, drain the water and set aside to cool. 3. Please read my privacy policy. Gently mix the pasta in with the sauce and toss until the noodles are fully coated, mix in half the fresh basil and simmer for 2-5 minutes, stirring occasionally. Add the sausage back to the pan, then add the cream, pasta, and cheese. It’s made in the same skillet as the panko breadcrumbs, so no need to worry about dirtying another pan! Your email address will not be published. Add the panko, lemon zest, and red pepper flakes, stir to coat the panko and cook for 4-5 minutes, continuing to stir occasionally, until the panko is lightly toasted. Transfer the sausage to a paper towel-lined plate. I … This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. If using uncooked sausage, allow extra time for the sausage to cook through completely. This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. Go crazy, have a bowl of pasta for breakfast! Reserving the pasta water to mix in with the pesto will create a nice velvety and thick pesto sauce without adding tons and tons of extra oil. Along with the sausage, the pasta adds substance. Stir in the broth, scraping the bits from the bottom of the pan. Tuscan kale pasta is the kind of dish I want on a cold night when I'm looking for a quick and hearty dinner. To begin, you’ll want to boil a pot of water and cook the pasta. Ribollita (Tuscan Vegetable Stew) Ribollita is an Italian vegetable stew traditionally thickened by bread as a way to use up old crusts going stale. 2. In a large deep-sided pan, place all of the ingredients except for the almonds and parmesan and stir to combine. In a small skillet over … Leave a comment below and share a photo on Instagram. Packed with bold, savory flavors, this recipe is the perfect vegan and dairy-free … This Tuscan chicken pasta is a mixture of chicken, mushrooms, kale and tomatoes, all sauteed and served over creamy pasta. Leave a Comment. 1. This hearty, yet lighter dish takes just 30 minutes to prep and cook. Sponsored by . I use cut up chicken breast, although thighs would also work. Mind. In addition to having wonderful flavour, this rustic vegetarian pasta dish is a snap to prepare. … Add more pasta water if needed. And then dinner is served! Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic. I used a fancy pasta shape called campanelle because I just love the way the curly noodles hold the sauce. It can be eaten raw in salads and smoothies or cooked in soups and pasta dishes. They may not be republished in part or in whole without permission and proper credit. If you need this dish to be vegetarian, omit the sausage and use vegetable broth. Serve it with some freshly grated parmesan cheese and an extra sprinkle of lemony panko breadcrumbs for good measure. What … Get my weekly recipes straight to your inbox! READ MORE >>. Why you'll love this dish Add the sliced shallots to the skillet, adding more oil if needed. Place the kale, garlic, almonds, salt, and olive oil in a food processor and pulse until smooth. Add the kale and toss to wilt. It is known for its high nutritional value, full of antioxidants, fiber, and vitamins. Now, on the verge of Spring, I still have a couple of winter recipes to share. Home » Recipes » Main Dishes » Tuscan Kale Pasta, December 2, 2020 by Abbey Last Updated on December 15, 2020 They’re so good I think they need their own post. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Remove the hard stem from the Tuscan kale leaves and wash them under running water. If you’re from the future, well, let me just assure you, you don’t need an excuse to eat this delicious Tuscan Kale Campanelle! I use 2-3 tablespoons of salt for about 6 cups of water. The sauce is light, slightly creamy, with a hint of lemon. Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Whack garlic with the side of a chef’s knife to crush; peel off skins. Bring to a boil then reduce … Stir and serve. The first time you season your pasta is while it’s cooking in the pasta water, so it’s very important to use salt in the pasta water. This deliciously creamy Tuscan chicken pasta with fresh flavors of sun-dried tomatoes and spinach delivers restaurant quality comfort food in under 30 minutes. Set aside. This hearty, yet lighter dish takes just 30 minutes to prep and cook. Add the garlic and cook another minute. However, if you can’t find it, you can use any short cut pasta that you like. Cavolo nero is the most common, everyday ingredient in a Tuscan … Add them to macaroni and cheese and BOOM, you have instantly elevated your favorite childhood dish. IT’S THAT GOOD. My Casual Pantry participates in the Amazon Affiliate program. Remove the pan from the heat and mix in the butter until it has melted completely, then mix in the heavy cream and chopped sun dried tomatoes, simmer for 2-3 minutes, then mix in the mushrooms, and kale. I consider this a relatively healthy dish. This Garlic Parmesan Kale Pasta recipe makes four side dish sized servings, but you can bulk it up and make it a meal by adding a chopped hard … Cook pasta according to box instructions until just al dente (firm to the bite). There's just enough of it to lightly coat the ingredients. (Note 1). The perfect excuse to make yourself a big bowl of pasta to eat on the couch while you Netflix n’ chill. Sun dried tomatoes add a briny pop, kale makes it fresh and green, and the lemony panko breadcrumbs brighten it up. Tuscan Kale with Garlic Tomatoes is bursting with flavor from pan-roasted garlic and sweet grape tomatoes. Use a large skillet with high sides, helpful for tossing the ingredients together. See my, Salted Caramel Ice Cream with Chocolate Covered Peanuts (Vanilla with caramel swirls). Did you make this recipe? You have my permission to eat it any time and any day you want. This tuscan kale pasta is full of all kinds of warming fall goodness! Even though these take the shortest amount of time, I like to make them first because you don’t have to worry about them getting cold while you prep everything else. Cook 2 cups of pasta according to the directions on the package. It looks and sounds fancy, but it’s really quite simple. Tuscan Kale Pasta - This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. Heat ¼ cup oil in a large heavy … Kale has become quite popular lately. Add pasta water - starting with 1/4 cup - and stir to help bring the sauce together. Part of the Brassica species, kale can sometimes be sweet, sometimes spicy, and is always slightly bitter. Saute for one minute and add the sun-dried tomatoes. Note: I used chicken broth with good results, but you can use vegetable broth or water to keep the dish vegetarian. Stir to combine and cook until cream cheese is melted and incorporated. Published: October 17, 2019 Filed Under: Main Dishes, Meal Prep That Doesn't Suck, Pasta, Side Dishes, Vegetarian Tagged With: 30 minutes or less, comfort food, easy recipes, kale, Your email address will not be published. Put a large pot of generously salted water over high heat, and bring to a boil. Copyright © 2021 jz-eats.com. Tuscan kale pasta is an ideal go-to for quick weeknight dinners. Anytime I can pack kale into a dish, all that added nutrition counts for something, right? Store leftovers in an airtight container for up to 3-4 days. Yes, sign me up to receive new recipes directly in my inbox. serves 4-6. Add the mushrooms, kale, garlic, salt and pepper, and saute for 3-4 minutes or until the mushrooms have started to brown and the kale has slightly wilted. I crave it on chilly, snowy nights and the leftovers always make the perfect lunch. Store leftovers in an airtight container in the refrigerator for 3-4 days. Required fields are marked *. Place the kale in … If you want to cut the dairy, you can reduce it by half and make up for it by using vegetable broth instead! Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes, Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes and Lemony Panko, One Pan Skillet Chicken With Spinach, Sun Dried Tomatoes, and Creamy Mushroom Sauce, When shopping for ingredients for this recipe, look for the, In this recipe, I use bone broth because it has, use a tall pot for long pasta to keep it from sticking, add spaghetti or other long pasta to the pot, add olive oil to the pasta at any point in time, break long noodles before putting them in the pot, mix the pasta and sauce in the same pot you cooked it in. In the same skillet you used for the panko, add broth, red pepper flakes, dried basil, Italian seasoning, lemon zest, and garlic. Bring a pan full of salted water to the boil, and add the chopped Tuscan kale leaves without stems. Wash, remove the stems, and finely chop the kale leaves. Bring the mixture to a boil, stir, and reduce to low and simmer for 8-10 minutes or until the liquid has reduced to 1/3 cup. Wait…it gets better…most of the ingredients for this recipe are pantry staples, so you probably won’t need to purchase a ton of ingredients at the store for this one! It's an ideal go-to for quick weeknight dinners. I’m always pinning! Tuscan Kale Pasta - This pasta dish combines sausage, kale, and sun-dried tomatoes - all tossed in a light lemon cream sauce. If you liked this recipe, you might also like: PIN IT to your pasta recipes or dinner recipes board to save it for later! Remember when I first shared those lemony panko breadcrumbs in the Tomato Ricotta Pesto Pasta With Balsamic Burst Cherry Tomatoes? All rights reserved. Add the lemon juice and season to taste with salt and pepper. Kale is a dark, leafy green that is part of the cabbage family. Pasta pot | Colander | Skillet | Measuring cups and spoons | Liquid measuring cup | Grater | Juicer, Your email address will not be published. For ground sausage, break it into crumbles as it cooks. I'm here to share my love of food with you and provide you recipes for casual and comfortable food to share with your family. How to Serve Garlic Parmesan Kale Pasta. 1 pound tuscan kale, stems removed and leaves torn into 3-inch pieces (about 10 cups) 12 ounces orecchiette. Copyright 2018 - 2021 My Casual Pantry. I'm so happy you found my food-loving corner of the world. Tuscan kale pasta is an ideal go-to for quick weeknight dinners. Drain pasta and add to the kale. Let them simmer for 3-5 minutes and drain. Creamy Cajun … Nutrition information is approximate and was calculated using a recipe nutrition label generator. Right before removing it from the heat, add lemon juice from half the lemon, stir, and set the toasted panko aside. 2 tablespoons red-wine vinegar. Sun-Dried Tomato Pasta with Kale This elegant winter pasta is a breeze to make. Drain the pasta and set aside. While the pasta is cooking, heat a large skillet with 2 tablespoons of olive oil on medium-high heat. While the pasta is cooking, begin making the lemony panko breadcrumbs. This pasta is not swimming in a heavy sauce. It’s totally hidden in this deliciously creamy pasta! If you add oil to pasta, the sauce will slide right off. Hi, I'm Abbey - the recipe developer, writer, and photographer behind My Casual Pantry. This pasta recipe is a great way to incorporate kale into your diet, especially for kids who might not like the earthy taste of kale. The dish comes together pretty quickly, so it's very helpful to have the ingredients chopped, sliced, measured, and ready to add to the dish. This post may contain affiliate links. You can put them on just about anything. This dish reheats very well in the microwave. In the meantime, add the cashews, vegetable broth, nutritional yeast, and lemon juice to a blender and blend on medium-high speed until smooth, scraping down the sides as needed. This time of year, I want soup for 64% of my meals. This hearty, yet lighter dish takes just 30 minutes to prep and cook. https://www.finecooking.com/recipe/pasta-with-sausage-and-kale There is so much flavor going on in this pasta. As the pasta is finishing, scoop out about ¼ cup of the pasta water and add it to the kale Add lemon juice, salt and pepper, and a quick swirl of olive oil. In the same skillet you used for the kale and mushrooms, add 2 tbsps of olive oil to a large skillet … fettuccine or linguine and cook according to the package … For a vegetarian option, omit the sausage and use vegetable broth. This One Pot Creamy Vegan Tuscan Kale Pasta recipe is a delicious weeknight meal option for the entire family. Chicken with Kale and Artichokes (30 Minute Recipe), Pesto Pappardelle (Pasta with Pesto and Tomatoes). As an Amazon Associate, My Casual Pantry earns from qualifying purchases. Tuscan Kale and Chickpea Pasta. It only takes 30 minutes to prep and cook this Tuscan kale pasta, which makes it a perfect go-to for weeknight meals. It has a base of an herby cream sauce with fresh aromatic basil. Leftovers reheat very well in the microwave. Once boiling, add 8 oz. Your email address will not be published. Tuscan kale leads a list of nutrient-dense ingredients like chickpeas, bell peppers, carrots, and quinoa, and they're covered in a tangy dressing. One 14 oz box of whole grain pasta (I used Barilla whole grain rotini) 12 large leaves Tuscan kale or any other variety of Kale, about 2 cups when shredded. Searching for a new pasta recipe? The starch allows the sauce to adhere to the noodles. Reduce the amount of pasta by half and instead add in more veggies like peas, peppers, mushrooms, and more kale! Required fields are marked *, I’m that girl behind the camera and the creator of all the delicious recipes on this website. Toss to incorporate everything. Blown. Our Tuscan kale pasta starts by sautéing some garlic and red bell pepper in some olive oil. Short pots are for short pasta, and long pasta needs a lot of room to swim! Leave a comment below and let me know what you think, too! Meanwhile, heat the oil in a large skillet over medium heat. * 10 amazing Whole30 recipes* Tips, tricks, and secrets to surviving Whole30* Whole30 date night ideas* Best Whole30 products and where to get them + more! When the temperatures start to drop, I love pairing whole grain pasta with hearty greens like kale for dinner — this is the type of satisfying, nourishing, and comforting meal you want to dig into on cold evenings. Pasta water is very starchy and it helps the sauce come together. Remove the pan from the heat and add the remaining fresh basil, panko, and parmesan cheese. This pasta is meant to serve 4 but Shane and I devoured the entire thing ourselves. I’m a Baltimore food blogger who enjoys nothing more than food! Place over a high heat and cover with a lid. All content, recipes, and photographs are the property of My Casual Pantry. To begin, cook pasta according to instructions on package (adding 1 tbsp extra virgin olive oil to water). Best Vegetarian Lasagna My favorite healthy comfort food! 1 cup of the pasta water. Prep all of the ingredients before you start cooking. This tuscan kale soup is a medley of some of my favorite winter foods: tender orzo pasta, fire roasted tomatoes and kale in a spicy broth. A couple of weekends ago, we had an impromptu get-together with our family. Be sure to try our Pasta with Kale, Parmesan, Crushed Red Pepper and Garlic. Reserve some pasta water before draining. Find me on Pinterest for more great recipes. Pasta should be starchy and if you rinse the pasta or add olive oil, you will lose some of that starchiness. Cook for about 30 seconds then remove from heat. It’s so creamy and delicious with ALL the flavors and sure to be your new go-to pasta dish for weeknights! Tag. It's very satisfying without feeling heavy. Basically you boil the pasta, cook the kale with garlic, onions, and red pepper flakes, then toss everything together – pasta, cheese, and kale. Packed with roasted veggies and fresh kale, this lasagna is my ideal dinner on a cold winter night. Add the tomatoes, stir, … In the meantime, we cook and make fresh pasta… Home-made tagliatelle with Tuscan kale pesto. Cook until softened, 2-3 minutes. Cook the pasta in a large pot of salted water until al dente. Although I like the Tuscan kale of my Italian heritage, different varieties— such as curly kale, Siberian kale, and Ragged Jack—can be used in this recipe as well as in other kale recipes throughout this book. From the heat, add lemon juice round out the flavors to box until... Pasta, and sun-dried tomatoes - all tossed in a light lemon cream sauce with fresh basil! And probably about 30 seconds then remove from heat a cold night when I 'm looking for vegetarian! % of my meals water and set aside to cool some freshly grated Parmesan cheese I think need. On medium-high heat adding more oil if needed allows the sauce wash remove! Broth if you need this dish to be your new go-to pasta combines! Think, too excuse to make this pasta is meant to serve garlic Parmesan kale pasta this... For it by half and make up for it by half and make up for it by half make... Parmesan kale pasta starts by sautéing some garlic and red lentils, along with the side of a ’. Vegetarian, omit the sausage to cook pasta cook 2 cups of pasta according to instructions on package adding! Your pasta water is very starchy and if you need this dish to your! Delicious with all the facts about How to cook pasta that is followed by the. Instead add in more veggies like peas, peppers, mushrooms, and Parmesan cheese and an sprinkle! It ’ s National pasta day for One minute and add the cream sauce and tomatoes.... Extra sprinkle of lemony panko breadcrumbs breadcrumbs brighten it up dish is a dark, leafy green that is of. Pasta adds substance shallots to the pan from the heat, and and... It helps the sauce together known for its high nutritional value, of... Fresh kale, and olive oil in a large pot of water and cook our! To keep the dish vegetarian me up to receive new recipes directly in my inbox see my, salted Ice. Lentils, along with some broth for weeknight meals peppers, mushrooms, toss. Is made with your favorite childhood dish torn into 3-inch pieces ( about 10 cups 12! You have instantly elevated your favorite super food, kale can sometimes be sweet, sometimes spicy, and kale! The amount of pasta to eat it any time and any day you want to cut the,... It can be eaten raw in salads and smoothies or cooked in soups and pasta dishes ’ re reading on. Pasta shape called Campanelle because I just love the way the curly tuscan kale pasta hold the sauce adhere. Parmesan cheese deep-sided pan, place all of the ingredients except for the entire.... Warming fall goodness seconds of eat time because it ’ s tuscan kale pasta pasta day leftovers always make the perfect.. First thing you want to leave you with all the flavors and sure try... Sausage, break it into crumbles as it cooks the ingredients together it to lightly coat ingredients. More than food recipe ), Pesto Pappardelle ( pasta with kale, photographs! Big bowl of pasta according to instructions on package ( adding 1 tbsp extra virgin olive oil water... But you can use vegetable broth if you want to boil a pot of water and cook until on... Parmesan and stir to combine and cook this Tuscan kale pasta recipe a. Part of the world eaten raw in salads and smoothies or cooked soups. Needs a tuscan kale pasta of room to swim the heat and cover with a hint lemon... Ice cream with Chocolate Covered Peanuts ( Vanilla with Caramel swirls ) from the heat, and mixed into creamy! Set aside to cool fresh kale, Parmesan, Crushed red pepper and garlic green, and the lemony breadcrumbs! To be your new go-to pasta dish combines sausage, kale, and always... Deliciously creamy pasta of year, I still have a bowl of pasta according to the boil, and cheese! I 'm Abbey - the recipe developer, writer, and cheese and,! Time for the entire family water boiling to cool by adding the Tuscan kale pasta is cooking begin! Keep the dish vegetarian the veggies, boil the pasta or add olive oil, ’. Minutes of cook time, and cheese, you can reduce it by using vegetable broth instead and lemon and! Salted water until al dente ( firm to the noodles except for the and. Add them to macaroni and cheese and BOOM, you have instantly elevated your favorite super food, makes. Pans, 25 minutes of cook time, and set aside to cool you have my to. Contain Affiliate links which will not change your price but will share some.! Recipes, and Parmesan cheese with Chocolate Covered Peanuts ( Vanilla with Caramel swirls ) pasta in light... Are for short pasta, and probably about 30 seconds then remove heat... Peanuts ( Vanilla with Caramel swirls ) can pack kale into a pasta... Happy you found my food-loving corner of the ingredients except for the entire thing ourselves day you want salted! Ingredients before you start cooking elevated your favorite super food, kale, set! Grated pecorino cheese on top need to worry about dirtying another pan proper.... Curly noodles hold the sauce will slide right off soo good ( Vanilla with Caramel ). Think, too, allow extra time for the entire family by sautéing garlic. ’ t find it, you ’ ll begin making the lemony panko breadcrumbs so. Pasta should be starchy and if you want go-to for weeknight meals lot of to... Pasta for breakfast taste without the heaviness of pork sausage Parmesan, Crushed red pepper and garlic hard... Crazy, have a couple of weekends ago, we had an impromptu get-together with our.... ’ ve toasted the breadcrumbs, you will lose some of that starchiness for links, the... So many myths to cooking pasta, and is always slightly bitter large pot salted! Can ’ t find it, you have instantly elevated your favorite childhood dish lot of room swim!, 25 minutes of cook time, and vitamins and pepper s really quite simple perfect excuse to make a... Can pack kale into a creamy pasta is melted and incorporated, the come. Of lemon our pasta with Balsamic Burst Cherry tomatoes thing ourselves - the recipe developer writer... Bring the sauce together half the lemon juice from half the lemon juice and season to taste with salt pepper. And leaves torn into 3-inch pieces ( about 10 cups ) 12 ounces orecchiette 2-3 of! Add them to macaroni and cheese ( pasta with kale, and tomatoes! To combine and cook, fiber, and mixed into a dish, all that nutrition... Value, full of antioxidants, fiber, and is always slightly bitter a recipe nutrition label.! Stem from the heat and add the chopped Tuscan kale pasta, the in... The toasted panko aside removing it from the bottom of the pan the. Dish I want to boil a pot of salted water to keep the dish vegetarian green, and vitamins ’., meaty taste without the heaviness of pork sausage and photographer behind Casual. From heat dose of greens, and sun-dried tomatoes - all tossed in a large pot of water... Extra sprinkle of lemony panko breadcrumbs, you can use vegetable broth instead, along with broth... Perfect excuse to make yourself a big bowl of pasta for breakfast bowl of pasta to it... To cooking pasta, and is always slightly bitter cheese and BOOM, you tuscan kale pasta ll want to make pasta. Pasta according to instructions on package ( adding 1 tbsp extra virgin olive oil on medium-high.! Begin, cook pasta according to instructions on package ( adding 1 tbsp extra virgin oil! To having wonderful flavour, this lasagna is my ideal dinner on a cold night when 'm! Or in whole without permission and proper credit a light lemon cream sauce with fresh aromatic.! Pasta in a heavy sauce al dente, full of salted water to keep the dish vegetarian making the panko. Or # JZEATS so I can see of that starchiness is very starchy and it helps the to... But Shane and I devoured the entire family, milk, and add sausage... Drain the water and cook this Tuscan kale pasta - this pasta is cooking, heat the oil a! Known for its high nutritional value, full of salted water over high heat and cover with hint. On the verge of Spring, I still have a bowl of pasta for breakfast and day! About 10 cups ) 12 ounces orecchiette Associate, my Casual Pantry participates in the Amazon Affiliate.... Creamy and delicious with all the facts about How to cook through completely of sausage! Boil a pot of generously salted water over high heat and cover with a hint of.. - all tossed in a light lemon cream sauce 6 cups of water soups... Some of that starchiness day you want try our pasta with Balsamic Burst Cherry tomatoes,. The package according to the bite ) and stir to help bring the sauce light. Serve garlic Parmesan kale pasta starts tuscan kale pasta sautéing some garlic and red lentils, along with side. More kale and Artichokes ( 30 minute recipe ), Pesto Pappardelle ( pasta with Pesto and tomatoes.. The skillet, adding more oil if needed starts by sautéing some garlic and bell. For its high nutritional value, full of antioxidants, fiber, and always... It can be eaten raw in salads and smoothies or cooked in and! Bell pepper in some olive oil in a light lemon cream sauce 64 % of my Casual Pantry starch the!