Servings: 6 servings. If you love fingerling potatoes, this is the roasted potato recipe for you! MyRecipes.com is part of the Allrecipes Food Group. Cuisine: American. https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Roast for 35-38 minutes at 400°F, stirring once half way through baking. Course: Side Dish. Maren Epstein/Mashed. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Total Time: 55 minutes. How to make Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage: Start with fingerling potatoes. Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. You won't believe how easy they are to make with just a few simple ingredients. Ingredients: Here’s everything you need to make this easy, comforting side dish: fingerling potatoes, fresh thyme, fresh rosemary, garlic, olive oil, and butter. Ingredients. Golden brown flesh and crispy skin and sauteed onion nestled in between the colorful potatoes are so much more interesting than mashed potatoes. Prep 20 mins. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. We found the olive oil made them too oily, so reduced that way down and also used olive oil spray. When I flipped the potatoes after the first 15 min i added the brussel sprouts. Try them as a side dish for your next big … As an Angeleno, I love to go to at least one farmer's market a week. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Rosemary Roasted Fingerling Potatoes Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Bake for 30 minutes, turning potatoes half way through. Bake uncovered for 20-30 minutes or until easily pierced with a fork. These Roasted Fingerling Potatoes with Rosemary and Lemon are delectably tender, infused with the earthy flavor of rosemary and bright punches of lemon! Prep Time 5 mins Cook Time 30 mins Wash and dry potatoes, then cut into halves. Thinly slice the half lemon. Just toss them around a bit and then stick them back in the oven for another 20 minutes. While the potatoes were baking the first 15 min, I added brussel sprouts to the oil and seasoning remaining in the mixing bowl and stirred to coat. Cook Time: 25 minutes. 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. Serve with roast chicken, steak and/or anything in between. Everybody understands the stuggle of getting dinner on the table after a long day. We made this recipe twice, once for practice, then for guests, who ate every scrap. Prep Time: 15 minutes. Compound butter with roasted garlic, that's what. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Or even with sunny side eggs :)! Print Ingredients . Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. The secret to these crispy roasted fingerling potatoes? YOU WILL NEED:** **All of this is so flexible. These roasted fingerling potatoes are not just pleasing to the eyes. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. (i mix the olive oil right on the foil lined jelly roll pan too). Get one of our Roasted fingerling potatoes with rosemary and thyme ... recipe and prepare delicious and healthy treat for your family or friends. easy easy. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Finely chop the rosemary. Serves: 4. I forgot to add the chives but the potatoes were still very good. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. Yield: 2 servings. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Recipe. Herb-Roasted Fingerling Potatoes. The secret to these crispy roasted fingerling potatoes? They cook in about the same time it takes for a large roast to rest before carving. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. These are rough measurements and this recipe is easily stretched for a crowd. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Prep Time: 5 minutes. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. Promise. Getting the baking sheet nice and hot before you spread the potatoes on it. Give brussels sprouts another shot. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. I used Yukon potatoes since I didn't have the fingerling and cooked longer than instructed so they got nice and crispy. Sprinkle the Italian seasoning, rosemary, and salt over the potatoes and shake the skillet around some more to distribute the seasoning. https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes I will make these again. Cook Time 30 mins. Roast in the oven for 30 to 40 minutes (depending on the size of your fingerling potatoes), or until potatoes are browned on the outside and soft when poked. They are even a staple on my Thanksgiving table! I learned how to cook potatoes by the caseload. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Great with fish, chicken, beef, and pork. Making foolproof, starchy, flavor-packed potatoes! Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Roasted Rosemary Fingerling Hasselback Potatoes. Note: My potatoes took a full 40 minutes. Avocado oil or canola oil can be used. Prep time: 10 minutes Cook time: 25-30 minutes. Place on a … Vegan, gluten-free, nut-free, soy-free. Add the minced garlic, minced rosemary, oil, optional Sucanat, salt, pepper, and optional red pepper flakes into the bowl along with the potatoes and sprouts. Combine first 6 ingredients in a large bowl, tossing to coat. I added garlic and onions, mixed it w the seasoning (used thyme since that is what I had on hand) and used garlic oil. I served them alongside CL's herbed stuffed chicken breasts and asparagus. I made a few changes - the grocery store didn't' have fingerling potatoes so I used the gourmet blend (purple, Yukon, red). 2 cups fingerling potatoes, sliced long ways; 1/3 c olive oil; 1-2 tsp kosher salt; 2 sprigs rosemary, chopped (approx 1 tbsp) TO MAKE: Preheat oven to 450. Drizzle with olive oil, and … These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. I love this recipe, and could easily live on potatoes! I added a few cloves of garlic to the mix and roasted for 45 minutes total because we like a bit of crunch. Author kaity farrell. I used this as a side dish for Chicken and Mushrooms with Garlic Wine Sauce (another revised recipe). I replied, "Because people need to hear my voice!" Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Roasted potatoes of the many potato varieties available are always delicious, but, you know what makes this recipe for roasted fingerling potatoes extra tasty? Gather the ingredients. Rosemary, smoked sea salt fingerling potatoes roasted until crispy. Toss to combine; spread into a single layer on pan. Add olive oil, salt and rosemary, then toss to evenly coat the potatoes. You’ll need to “melt” the duck fat as it’s solid at room temperature. - Oven Roasted Fingerling Potatoes with Rosemary Olive oil – I use extra virgin olive oil because I love the flavor. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Getting the baking sheet nice and hot before you spread the potatoes … Perfect side dish for a holiday dinner for two. Step 2 Place potatoes on a jelly-roll pan. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Roasted Fingerling Potatoes Ingredients. Cook Time: 40 minutes. Done. Roasted fingerling potatoes with rosemary and thyme ... recipe. Total Time 35 mins. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. mine were pretty small so they didn't take as long to roast. 1 bundle of fresh herbs (such as rosemary, thyme, or sage) 1 pound fingerling potatoes 2 tablespoon extra-virgin olive oil; Kosher salt, to taste Steps to Make It. These roasted potatoes are the perfect complement to so many different main courses; fish, pork, chicken, or beef. A real treat! Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Calories: 190 kcal. https://www.theroastedroot.net/rosemary-roasted-fingerling-potatoes Ingredients. 1.5 lb EarthFresh Fingerling Gourmet Potatoes; 2 tbsp olive oil; 1 tsp salt; 2 tbsp fresh rosemary, chopped; Directions. Asparagus can … For more information about creating a healthy plate, visit www.choosemyplate.gov. Bake at 375° for 30 minutes or until lightly browned and tender. - Oven Roasted Fingerling Potatoes with Rosemary May 24, 2016 - Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Roasted potatoes with rosemary remains a standard in my culinary repertoire for many years. Sprinkle evenly with chives. MyRecipes may receive compensation for some links to products and services on this website. Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. © Copyright 2021 Meredith Corporation. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Ingredients. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Lay out in a single layer on a sheet tray. 2 pounds fingerling potatoes, halved lengthwise (about 6 cups), Back to Roasted Rosemary Fingerling Potatoes. Try them as a side dish for your next big family dinner or holiday gathering - these are always a big hit with everyone! Rosemary Roasted Fingerling Potatoes are going to be on repeat this fall. The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used Yukon Gold potatoes since that's what I had on hand and just cut them in 1-inch pieces. Preheat oven to 375°. Yield 4-6 servings. I couldn't find fingerling potatoes so subbed small round varieties (red, yellow, purple) which came together in a bag. Flip potatoes & rotate pan every 10 minutes so browning is even. Rosemary Roasted Fingerling Potatoes. Coat potatoes in olive oil, rosemary, salt and pepper. Cut them all in half lengthwise. Total 55 mins. This is easily done in a small stainless steel bowl placed in the oven as it preheats. Arrange potatoes in single layer, not touching, in nonstick roasting pan. She lovingly reminded me, "This is why you have a blog, not a vlog." Why not combine the two in one winning side dish? This recipe for oven Roasted Fingerling Potatoes gives you a perfectly crispy and delicious result. Credit: Bake the potatoes in their jackets so the outsides get nice and browned while the buttery interiors gently cook through. 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