Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! Iâve taken it up a notch by roasting the broccoli in the oven before adding it the soup. Then you add in all kinds of seasonings to give it a depth of flavor. (large chunks so they don’t burn while roasting), minced (or 2 teaspoons bottled minced garlic). The flavor of this rich & creamy Roasted Broccoli Cheddar Soup is perfect for a cold winter day! In a medium saucepan, melt the butter. Stir in flour. The smell makes me gag. Stir in cheese, half-and-half, and salt and pepper to taste. Using an immersion blender is also great when you’re making soup. It canNOT be gloppy, like a big bowl of melted Cheez ⦠Required fields are marked *. This Broccoli Cheddar Soup is made by sauteing onions and garlic in butter and then making a roux using butter, flour, and chicken broth to thicken the soup. Cook for 1 minute. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. (Do not boil.) ingredients. Thanks for sharing the recipe, Stephanie! Whenever you make homemade soup, I highly suggest using homemade chicken stock. That being said, I absolutely love the taste of this soup. Broccoli Cheddar Soup. Haha! Pour in 5 ⦠Add half-and-half and stir until well blended. Enjoy the rest of your vacation! Add the broccoli, broth and beans; increase the heat to high and bring to a boil, then reduce the heat to medium-low. Simmer for 5 minutes. Does this soup reheat well or is it better fresh? ; Once all the stock is added, bring the soup to a simmer and add the broccoli⦠About 804-358 ⦠Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Sprinkle in 1/4 cup of the flour and whisk with a fork, heating just long enough to rid the raw flour taste, about 2 minutes. Remove from the oven and set aside. Broccoli Gnocchi Soup is a new winter favorite! Phenomenal Recipe! Lock the lid in place, ⦠Slowly (slow is the key) whisk in chicken stock. This delicious and easy to make creamy broccoli cheddar soup that is jam-packed with flavor and perfect on those cold winter days. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a si⦠Stir in paprika, ground mustard, onion powder, and cayenne. Puree the soup with a handheld immersion blender or transfer to a food processor or blender and puree in batches (be careful, the liquid will be hot). Be sure to try my Copycat Panera Broccoli Cheddar Soup recipe next! This doesn't seem like enough time for the broccoli unless it is already cooked. Add the onion and cook until tender, about 5 minutes. My super fast and impressive no cheddar broccoli soup. It allows you to control the texture and thicken the soup without having to transfer it to a blender! Jan 9, 2021 | Recipe, Cheese, Lunch, Main Course, Soup. Broccoli cheese soup is a common soup staple in the cold, winter months. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Printable recipe included. This Cheesy Broccoli Gnocchi Soup ⦠Cuisine American. Melt the butter in a large Dutch oven or pot over medium heat. Avoid aged cheeses and hard cheese, (such as Parmesan). You have to cook the vegetables, cream the soup, add cheese, and blend! All Rights Reserved. Category Cheese Lunch Main Course Recipe Soup. Add broccoli, cover and cook until tender, about 8 minutes. However, there are a few steps every broccoli soup recipes requires. Your email address will not be published. Toss the broccoli around to coat it evenly in the olive oil and heat in the oven for about 20 minutes, until the tops just start to blacken. This is one soup I will make regularly! . This broccoli and cheese soup recipe with gnocchi is so cheesy and so filling. Saute onion in hot ⦠1 bowl. I promise, your cooking will taste ten times better. 15.00. We have tried LOTS of broccoli cheddar soup recipes and ⦠Today is our last day on vacay, we will savor it but are also ready for home, surprisingly! Start by melting some butter and sautéing carrots and onions in it. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1 cup chopped yellow onion (about 1 medium onion) 2 teaspoons finely chopped garlic (about 2 garlic cloves) 1 cup chopped peeled russet potato (from 1 small potato) 1/2 cup chopped carrot (about 1 large carrot) 2 cups chicken broth or vegetable broth. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that's enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Stir in beans, salt ⦠Add carrots, celery and onions. Prep Time . Thanks to you and your husband! Serve once well-combined! If you prefer to slice your roasted broccoli into smaller bites, do so, and then add to the soup. Hi Stephanie! Heat the oil in a large saucepan over medium heat. It tastes great with some grated Parmesan sprinkled on at the end! Heat the half and half in the microwave until just warmed or no longer cool (about 30 seconds or so), then add it to the soup mixture. A can of cream of mushroom soup can be a real dinner saver. Add the carrot and garlic and cook, stirring until fragrant, about 2 minutes. Add broccoli stalks and potato pieces to pot and stir to coat in butter. I’ll give it a try and see how it goes. I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free ⦠Add the onions and cook, covered, for 7 minutes. Our Broccoli Cheddar Soup recipe is super easy and ⦠My husband just said that in a blind taste test he doesn’t think he would ever be able to tell the difference. You can absolutely use regular cheddar cheese in place of the white cheddar if that’s what you have on hand or prefer! Itâs an easy soup to make and is ready in 1 hour. Set a Dutch oven pot on medium heat. The Best Broccoli Cheddar Soup. 1 cup Iâve always liked a good cheesy broccoli soup. I love the idea of roasting the broccoli. Thanks so much for your comment, I LOVE (love love) the taste of the roasted broccoli in this soup, especially with a sprinkling of Parmesan cheese on top- whoa baby! Pumpkins aren't just for pies or Halloween decorations. Add broth and broccoli. Hey Deb! Hi Jessica! It takes this soup to a more an even higher level of sophistication. Topping with cheese and chives gives it a loaded baked potato feel. Simmer for 5 minutes. BROCCOLI & AGED WHITE CHEDDAR SOUP. Quick and easy to make, itâs creamy, salty and packed with bite sized pieces of broccoli creating ⦠It reheats well, but is also best fresh. Bring broth and water to a boil in a medium sized sauce pan over high heat. Broccoli and Cheese Soup with Gnocchi. Add the broccoli to a baking sheet and drizzle the olive oil and desired amounts of salt and pepper. Stir in 1/2 cup white cheddar ⦠Bring to a low boil then reduce heat to a simmer. This is needed to ensure that the soup is smooth and creamy. Sprinkle the Parmesan cheese on top of the broccoli and heat until the cheese is just melted, about 3-5 minutes. Once hot, add oil, onions and garlic and saute for 3 â 5 minutes until soft. I know that doesn’t completely answer your question, I love it both ways! ⦠Cold winter evenings call for a hot bowl of delicious soup. Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0. Gradually add the cheese to the soup, stirring as you do so. Broccoli roasted at 400 degrees takes about 15-20 minutes. Add broccoli, and cook until tender (about 8 minutes). Gradually whisk in chicken broth until no lumps remain (itâll thicken considerably ⦠Not only that, itâs some of the best soup Iâve ever tasted, period. 10 ⦠But, the flavor that you get from roasting that broccoli and mixing it up with white cheddar cheese is pure heaven. LOL. Stir in beans, and continue to cook until warmed through (about 1 minute). -Stephanie. If you want to add an additional layer of flavor to this soup, you can add 3/4 cup of white wine while you add the onions. Turn the heat off and transfer the pot to a cool burner. 1 cup carrots, diced. This soup manages to be both comforting and healthful. No defrosting necessary! Sprinkle the cheese with a Tablespoon of flour. This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas. Note: if youâre using flour instead of arrowroot, then add the flour after the onions have cooked. Add Parmesan cheese, then slowly add cheddar ⦠32OZ - QUART *ALL ITEMS ARE SAFELY PREPARED, CHILLED & REFRIGERATED AT/OR BELOW 40°F FOR YOUR CONVENIENCE & STORAGE UNTIL YOU ARE READY TO HEAT & EAT. , posted by Stephanie on January 17, 2019 — 7 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Gradually add the chicken broth and bring it to a boil, then decrease the heat back down to medium low. Melt the butter in a large soup pot, over medium heat. Do I cook the broccoli first? This soup looks delicious and so perfect and comforting for these cold winter days! Serving Size . I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Step 1 Bring broth and water to a boil in a medium saucepan over high heat. HOW TO MAKE BROCCOLI CHEDDAR SOUP. This roasted broccoli and white cheddar soup is loaded with creamy white cheddar cheese that’s enriched with the flavors of perfectly roasted broccoli and melted Parmesan. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. We definitely got a violent shove into winter this year and itâs dang cold already, so you know Iâm making eating soup, just like this broccoli cheddar soup recipe. Add more broth if necessary to achieve the desired consistency. Honestly, I don’t care for broccoli. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. Once the oil is shimmering, stir in the onion and cook for about 4 minutes, until tender but not browned. I always use fresh broccoli cut into very small pieces. This broccoli cheese soup ⦠), Your email address will not be published. Remove the cover, decrease heat to medium low, add the minced garlic, thyme, and bay leaves and cook for an additional minute. There are so many ways to make broccoli cheese soup. Modified recipe by using more chicken bouillon and placed everything into blender and then placed back into Dutch oven where I added the cheese. How to Make Broccoli Cheddar Soup. DIRECTIONS. Melt 1 tablespoon butter in a skillet over medium-high heat. Cold weather calls for soup, so with the snowy season in full force, I thought it was time to share some more soup recipes. 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