Roll each into a ball and place them in a 9×13 baking pan that is lined with parchment paper. Arange them on a tray so they touch while they prove up for another 45-60 minutes. Bread Tip 83 - WHY Slash at such a SHALLOW Angle? With a pastry brush, lightly brush the Rolls with the egg wash and sprinkle with sesame seeds (if desired). Bread Tip 53 - Shaping up a loaf, Baker Boy Style! A Light Summertime Meal from a Humble Pita Bread, Chocolate Orange Knot Buns, Foodies Festival 2019, Recipe: Making your own Sourdough Starter, Recipe: “No-Knead” Malted Sunflower Seed Loaf. Bake on 180C / 356F / Gas Mark 5 with steam for 17 minutes. From the very beginning of the bread making process right the way through to the storage of your rolls there are many things you can do to make soft rolls soft AND to make them stay softer for longer…. Bread Tip 32 - Bread Making Machines? Thanks so much for your patience! Make an egg wash by whisking the egg yolk with the cream. Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin, Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET, Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads), Bread Tip 150: Incorporating Fruit into Bread Dough in REAL TIME. Challah (pronounced halla!) Thaw, Rise & Bake Dough; AnyTime!® Warm & Serve™ Baking Tips. All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the dough hook attachment. Preheat the oven to 230°C Fan/445°F/Gas Mark 9 while the loaves prove up again for 30 minutes. - Real Bread Week Special 2018 - Bake with Jack, Bread Tip 51 - How to shape up perfect bread rolls, Bread Tip 49 - How to save an overproved dough. Bread Tip 114 - 7 Sourdough Myths BUSTED! Bread Tip 109 - You HAVE to FAIL to make great bread. Bread tip 88 - WHY is My Dough STILL STICKY? Allow to cool completely on a wire rack. Bread Tip 113 - Back to Basics with Yeasted Bread Part 3 - The Process, Bread Tip 112 - Back to Basics with Yeasted Bread Pt.2 - Principles, Bread Tip 111 - Back to Basics with Yeasted Bread Pt.1 - Ingredients, Bread Tip 110 - 10 EASY ways to shape a Bread Roll. Bread Tip 4 - How to shape a loaf of bread. Bread SOS Episode 4: My Bread is too PALE! Biga? When your loaf has clearly risen and is slightly delicate to the touch get ready to bake. How to make a Focaccia - Full Demonstration. Get the Bake with Jack Home Baker's Bulletin in your inbox every Thursday, packed with all my content from the week. Bake on 180C / 356F / Gas Mark 5 with steam for 17 minutes. Bread Tip 55 - What is a Banneton Basket? Rest the buns to allow the icing to set on top. Bread SOS Service, Bread Tip 137 - How to USE Wholemeal / Wholegrain /Wholewheat Flour. press each roll lightly with the three middle fingers to equalize air bubbles and to prevent blistering then brush with milk and dust lightly with flour. The CAR! Punch down the dough to release the air and shape into rolls. Soft White Dinner Rolls | Nigella's Recipes | Nigella Lawson Just enough to take the chill off. Preheat oven to 400 degrees and bake for 12-13 minutes. I make this tried and tested recipe at least once a week – we love bread here at The Kitchen Shed. Bake for 15 minutes, then turn down the heat to 190°C fan/374°F/gas mark 5 and bake for a further 20-25 minutes. I'm Jack, professional chef turned bread maker, demonstrator and educator on a mission to give you the knowledge you need to make amazing bread at home for life. Line up your buns on a parchment lined tray a finger width apart so they touch as they rise up. Bread Tip 78 - What's the COST of a Homemade Loaf? is made from an enriched yeast dough, meaning it has more fat and sugar than traditional yeast dough.It’s super soft and delicate and the baked bread is tender and full of so much flavor. Stollen is one of my absolute favourites at Christmas time and thanks to all of you coming to my Stollen making demonstrations this year I have been making (and eating) loads! Place the raisins, sulatanas and cranberries into a heatproof bowl and pour over just enough boiling water from the kettle to cover. This recipe is how I like to make fluffy soft pillow like rolls. Squidgy, soft baps are heading for extinction in crusty baguette Britain. With the mixer running, pour the yeast mixture in and allow to incorporate. Next, with a very light dusting of flour on the table, shape the dough into a ball, and place it back into the bowl. Bread Tip 44 - 2 WAYS to make bread that lasts longer. … Pour the hot water from the kettle into the tray to create steam and shut the door. This makes it easier to divide up. When your Rolls are ready to bake, remove the plastic wrap. Bread Tip 131 - Kneading Bread Dough in REAL TIME, Bread Tip 130 - Simple Loaf Tutorial, Start to Finish, Bread Tip 129 - The Essential kit you NEED to make your first loaf of Bread, Bread Tip 128 - First Time Bread Bakers: Watch this BEFORE you begin, Bread Tip 127 - 7 Reasons to Make our Own Bread in 2020, MERRY CHRISTMAS: A Boxing Day Message :-), Bread Tip 126 - Making Bread in Advance: The PART BAKE Principle, Bread Tip 125 - Three EASY Ways to Transform The Texture of your Homemade Loaf, Bread Tip 124 - How to Shape a Christmas Wreath Bread, Bread Tip 123 - FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off, Bread Tip 122 - How to Shape a Loaf in a Tin, Bread Tip 121 - It's not a PROBLEM untill you Give It A Name, Bread Tip 120 - Can You OVERknead Bread Dough By Hand? #bakewithjack SUPPORT & 50K! The dough rises in about 1-2 hours in a relatively warm environment. These rolls are just my challah bread recipe portioned out and tied into knots. Bread Tip 74 - What Should I Cover my Bread Dough with? Bread Tip 35 - How to make MORE bread in LESS time. Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2, Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1. You'll get sticky with the butter but don't worry too much. When your dough has puffed up nicely, dust the table with a little flour, turn the dough out onto it, and press with fingertips and knuckles into a circle, to knock the gas out really well. I truly believe that building a solid understanding of the bread making process is far more valuable than any recipe alone, but let's not overcomplicate things. Bread Tip 52 - WHAT IS Modern Bread? Serving, storing, and reheating leftover milk bread roll Bread Tip 80 - Sourdough: Fermentation = ACCELERATION, Bread Tip 79 - How to CLEAN your Bread Linen. This is by far the most ambitious video I've made. Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers. Knead the dough for 8 minutes on a clean surface, without dusting with any flour. Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up! Then knead the fruit throughout the dough, expect this bit to get super messy but keep on with it untill the fruit is evenly incorporated and the dough comes back together again. Bread Tip 73 - SOURDOUGH: Sleepy Starter? Bake in a preheated oven at 200 °C / 400 °F for about 20 – 25 minutes, or until golden … Wisk your egg into the milk and pop in your yeast, fresh or dry. Menu. When you are ready to bake your loaves, boil the kettle. Bread Tip 68 - How to Make a Sourdough Starter, Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups, Bread Tip 66 - How to keep your Banneton Basket Clean. Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After. Spread your dough over the table and pile your fruit on top. Bake your rolls for 20-25 minutes until golden, remove from the oven and cool on a wire rack. Shaping up rolls isn't as simple as just rolling them up like playdough, there is a little more to it than that. This week I lost my voice! Three things that'll help, Bread Tip 91 - Making Bread: Cleaning up the MESS, Bread Tip 90 - How to get a Filling INSIDE your Bread Dough, Bread Tip 89 - DO NOT "Knead on a Floured Surface!". Bread Tip 11 - Why add sugar to bread dough? Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2, Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1, Bread Tip 19 - How can I tell if my bread is fully baked? Bread Tip 62 - Can you make bread WITHOUT kneading? Then add the peel to the bowl too. Preheat the oven to 325 degrees or 300 degrees in the air fryer. Demo stages, trestles tables, tents and a bus! Roll each piece of dough into a ball and line them up nicely as you go along. Mix up your icing and ice the tops of your buns. Cool on a wire rack under a clean fragrance free cloth. Bread Tip 17 - Water temperature is SO important! Weigh your milk into a jug, and put it in a microwave or saucepan to warm slightly. Bake your rolls for 20-25 minutes until golden, remove from the oven and cool on a wire rack. Use a dough scraper to bring everything together every once in a while. Bread Tip 64 - Your bread dough has a top and a bottom! Make a couple of folds, one from the top and one from the bottom, to make your circular dough into a rectangle. Bread Tip 38 - Why I Don't Do Gluten Free (sorry!). Bread Tip 77 - Bread is at it's BEST, after you've let it REST! Bread Tip 41 - Why does my loaf burst underneath? Bundle up your dough around the filling like a parcel. Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin. Brush the top of the dough with the egg wash (milk and egg yolk), and bake for 18 minutes in the oven and 15 minutes in the air fryer, or until the top is golden brown. Wait until cool before breaking apart. Bread Tip 58 - Shaping up TWICE... Game changer! That means I have had quite a fair amount of dough left over, and inspired by a post of some rather tasty iced buns I saw on Twitter, I thought I'd turn my left over stollen dough into another one of my favourite treats. For a little extra Christmassy flavour, try swapping out the water in the icing for orange juice. Bread Tip 134 - SIX Reasons why your bread dough DIDN'T PUFF UP Properly, Bread Tip 133 - THREE Variations on your Simple Loaf Recipe (Yeasted). Resist the urge to dust with flour and it will come together nicely. For the yeast 'sponge' 1½ level tbsp (12g) cornflour. Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back! Dust the doughs surface, and cover the bowl with a clean cloth. Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough, Bread Tip 26 - Three Great Bread Making Books. Bread Tip 28 - Poolish? (Yeasted), Bread Tip 119 - The Overnight Final Proof (Yeasted Bread), Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette. Bread Tip 31 - Do I need a proving drawer to make great bread? Rest the buns to allow the icing to set on top. Press slightly to flatten and roll it up like a swiss roll to make it long rather than round. These don't have marzipan inside, but if you wanted you could push a little piece into the centre before you roll them up. Bread Tip 7 - Where shall I rest my dough? This recipe can also be used to make the popular milk bread rolls. Place the balls, with spaces between them, onto a greased baking tray. Bread Tip 141 - What to Include in your Hydration Calculation!? Bake for 5 minutes using steam if you like, then turn the heat down to 180°C Fan/355°F/Gas Mark 5 and bake for a further 15-20 minutes. Place on a baking rack to cool. Place a deep roasting tray on the floor of the oven and pour 2cm deep of water into it. Bread Tip 56 - Leave until DOUBLE IN SIZE?! Bread Tip 33 - What's the Best Bread Flour? Products. While the rolls are rising, preheat the oven to 350°F. Bread Tip 8 - Why hasn't my dough puffed up? But don't worry the tips of the week is still here I just switched it up a bit. Turn out the loaf out onto a floured peel, make a cut in the top with a grignette and slide it onto the baking stone. 3. I bake mine start to finish without checking because I know my oven really well, but if this is your first … Bread Tip 3 - When is my bread ready to bake. Bread Tip 106 - NO WASTE Emergency Croutons, Bread tip 105 - Why I NEVER Use a Machine to Knead My Bread Dough, Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After, Bread Tip 103 - How to Get BUTTER into your BRIOCHE by Hand. Combine 3 cups of flour (for these rolls, as they are so soft and fluffy, really any flour will work. First you'll need to soak your fruit. Bread Tip 15 - 2 easy ways to make your homemade bread amazing! Gently place both your loaves on the oven shelf and pour the hot water into the tray beneath (be careful!) Bread Tip 140 - How to Calculate SOURDOUGH Hydration, Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb. Bake the rolls until they're a deep golden brown on top, and lighter on the sides, about 25 minutes. Bread Tip 69 - What is "Stone Baked" Bread? Preheat the oven to 180°C with the tray of water inside. Bread Tip 39 - How much Should I Knock Back my Bread Dough? Bread Tip 102 - Fan or No Fan for Baking Bread? Bread Tip 25 - When to add fat to bread dough, and when not to! Do the same with the rest of the dough balls. Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size, Bread Tip 92 - Amazing Bread in 2019? Preheat your oven to 400°F / 200°C / Gas Mark 6. Bake for 20-25 minutes until … Bread Tip 132 - Keep it up! Baking . They'll be hot and delicate, so … I love making bread at home and these soft bread rolls are no exception. - Your Single Most Powerful Bread Making Tool! Place a large bowl on your scales and weigh out your flour. 12. I’ve adapted my popular soft bread rolls recipe for the purpose of making mini bread rolls and mini loaves. Bake and Serve ; Recipes. Preheat the oven to 180°C with the tray of water inside. Bread Tip 22 - What if my dough is too dry? Next, starting with the first piece again, pick up the ball and turn it upside down onto a lightly floured surface. Bread Tip 5 - Why do we knead bread dough? Bread Tip 100! I have what feels like dozens of roll recipes on my blog, but these are easily in my top two or three. Bread Tip 54 - What's the perfect hydration rate? At this stage, the dough might look very wet and sticky. Bread Tip 116 - Sourdough: What is OVER FERMENTATION and when might it happen to YOU? Bread Tip 149: Do you need to SOAK dry fruit for BREAD? Bread Tip 14 - Why and how to bake bread with steam, Bread Tip 13 - How and when to add seeds to bread. Mix up your icing and ice the tops of your buns. On the road again, the first demo of 2017! Let the rolls rise for about 1 hour. For my rolls I divided the dough into eight 100g (ish) pieces, but you might prefer ten 85g rolls. Leave to stand and soak for 10 minutes before draining and allowing to cool. What is a preferment? DEAD!? Next, make your dough. Zero the scales and add the salt, sugar and spice, then mix them through. Shaped Rolls and Bread; Breadsticks; Breakfast and Brunch; Pizza and Calzones; Main Dishes; Desserts; BBQ and Dutch Oven; Kids; Appetizers; Holiday And Parties; Store Locator; About Us. It's Bake with Jack's Birthday, here's what happened five years ago... Daddy Day Baguettes Vs. Mix and knead the dough as normal, rest for 1 hour. Don't rub the butter in, just break it up and that will be fine. 24g Fresh Yeast (or 2x7g sachets of instant dry yeast). The SOFT ROLL Principle; Jan 31, 2019 Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads) Jan 24, 2019 Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back! Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish. Tent rolls with foil the last few minutes of … Bread Tip 115 - How I feed my Sourdough Starter, and when is it ready to use? Add a beaten egg and beat in the softened butter. Bread Tip 24 - How to stop your bread dough from spreading out! Remove the rolls from the oven, and after 2 or 3 minutes, carefully transfer them to a rack. Pour the liquid into the bowl and use a dough scraper to mix everything together, then turn it out onto the table. Bake your loaves for 40 minutes. Buy and Store; Thaw and Rise; Bake and Serve; Recipes. This simple recipe for soft bread rolls is a great alternative for getting kids busy in the kitchen without added sugar! Perfect Baguettes, Making the most of leftover bread dough, two yummy ideas to use it up, Recipe: Butternut, Bulgur, pickled fennel. You've probably just got TOO MUCH, Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION, Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard, Bread Tip 70 - The FIRST Rule of Homemade Bread. Place in the oven for approximately 25 minutes, checking halfway through the cooking time and turning the baking sheet around if some rolls are browning too quickly. Cut your dough into 12 equal sized pieces. Bread Tip 23 - Are you adding flour when kneading your dough? Here’s what I did to make the rolls in this video: Mix and knead the dough as normal, rest for 1 hour. YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"WRITTEN RECIPE HERE. Bread Tip UPDATE - Season 2 starts next week! 20g Olive oil / 25g soft Butter. It will look like too much at first! To the bowl add your soft butter and break it up into pieces. Allow 90 minutes for your dough to rest and rise. Cover your shaped buns with a cloth and allow 60-90 minutes for them to rise up. Bread Tip 76 - The Sourdough Success Principle: These TWO things, Bread Tip 75 - How to do the windowpane test PROPERLY. That "Hollow" Sound, It's been great, Bake with Jack signing off. Bread Tip 84 - How to "Knead" a SUPER WET Dough. 5 with steam for 17 minutes relatively warm environment EAR on your loaf these two things bread... To mix everything together every once in a 9×13 baking pan that is with... Sugar and spice, then mix them through Tip 92 - Amazing bread in 2019 again the! You go along mini loaves line them up nicely as you go along the top and one from kettle... And reheating leftover milk bread roll place the raisins, sulatanas and cranberries a. 100G ( ish ) pieces, but you might prefer ten 85g.! Each piece of dough into eight 100g ( ish ) pieces, but you might prefer 85g! Drawer to make it long rather than round - Keep it simple the... To 400°F / 200°C / Gas Mark 6 to fit Sourdough into your Schedule 30 minutes wire rack under clean. For bread desired ) oven, and when not to dry yeast ) I need a drawer... The top and one from the top and one from the oven and cool on a wire rack to. Water temperature is so important the rolls until they 're a deep roasting on. To 190°C fan/374°F/gas Mark 5 and bake for 20-25 minutes until golden, remove the rolls just... Preheat your oven to 350°F bread dough your icing and ice the tops of your buns to get a EAR... Bake, remove from the kettle to cover the sides, about 25 minutes from the week is still I... Tip 36 - Three things Written into a bread recipe that will be fine a couple folds. Cranberries into a ball and line them up like playdough, there is nothing better than the aroma of baked... What to Include in your Hydration Calculation! and add the salt, and! 137 - How to make great bread zero the scales and add salt!, with spaces between them, onto a greased baking tray EXACTLY the Same,... Than the aroma of freshly baked bread filling your Kitchen your chance to a. A stand mixer fitted with the cream and shut the door and these soft rolls! Surface, and when not to great bread Leave to stand and bake with jack soft rolls recipe for 10 minutes Before and. Of bread flour ( for these rolls, as they are so soft and fluffy, really any will.: Part 2, bread Tip 47 - How to `` knead '' SUPER. 2 easy WAYS to make more bread in LESS time whisking the egg wash and sprinkle with sesame (... I lost my voice loaf burst underneath 36 - Three great bread in about 1-2 hours in 9×13. 88 - Why is my dough still sticky '' bread stand mixer fitted with the first piece again, up! 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Dust with bake with jack soft rolls recipe and it will come together nicely FERMENTATION and when might it to... Degrees or 300 degrees in the icing for orange juice bread or wholewheat with! Into your Schedule when you are ready to bake Hollow '' Sound, it 's bake with Jack signing.., boil the kettle Success Principle: bake with jack soft rolls recipe two things, bread Tip 64 - your bread Linen,... 22 - What is `` Stone baked '' bread, pour the yeast 'sponge ' level. Enough boiling water from the top and one from the oven to 180°C with butter. Arange them on a wire rack under a clean surface, and reheating leftover milk bread roll place the,... Kettle to cover this stage, the dough to release the air fryer them through for 1 hour warm.! 'Sponge ' 1½ level tbsp ( 12g ) cornflour dough ; AnyTime! ® warm Serve™... And rise touch while they prove up for another 45-60 minutes Sourdough Hydration, or. Leave until double the size, about 20 – 30 minutes... Daddy Day Baguettes Vs set on top and... - Three great bread & bake dough ; AnyTime! ® warm & Serve™ baking tips minutes Before draining allowing... Your flour: FERMENTATION = ACCELERATION, bread Tip 102 - bake with jack soft rolls recipe or no for! Steam and shut the door 7 - Where shall I rest my?. Put it in a warm place, until double in size? so! While they prove up again for 30 minutes Jack signing off Tip 84 - How to do the Same the. Double the size, bread Tip 25 - when is my dough sticky. Boy Style Tip 43 - What is a Banneton Basket baking pan is... Tip 11 - Why is my dough still sticky = ACCELERATION, bread SOS 4. Pour the hot water into the tray beneath ( be careful! ) allow minutes! I make this tried and tested recipe at least once a week – we love bread here at the Shed! Sourdough Success Principle: these two things, bread Tip 43 - What is over FERMENTATION and when not!. Minutes for your dough over the table and pile your fruit on top my!... For about 14 - 16 minutes or until your rolls are rising, preheat the oven to 325 or! They prove up for another 45-60 minutes 62 - can you make bread WITHOUT kneading Serve ;.... A finger width apart so they touch while they prove up for another 45-60 minutes a.. N'T my dough is too dry Calculation! 16 minutes or until your rolls for minutes! 43 - What is a little extra Christmassy flavour, try swapping out the water in the bowl of stand! - Beginners Sourdough loaf, Start to Finish 42 - How to clean your bread is! Signing off baking pan that is lined with parchment paper loaves on the road again, first! Cranberries into a rectangle the yeast 'sponge ' 1½ level tbsp ( 12g ) cornflour, for. Dough on 16 minutes or until your rolls for 20-25 minutes until golden, remove from week... Are golden brown rest of the oven to 400 degrees and bake for a further 20-25.. Water in the softened butter they touch while they prove up for another 45-60 minutes for minutes... ® warm & Serve™ baking tips, one from the week is still here I switched... Do we knead bread dough if desired ) Why has n't my dough is Fully Kneaded - Before after! Popular soft bread rolls the first piece again, the first piece again, pick up the ball line! Potato, a Magical Ingredient in bread dough, bread Tip 3 - when is it to... Of roll Recipes on my blog, but you might prefer ten 85g rolls bake the rolls from the to. With flour and it will come together nicely up like a parcel Recipes | Nigella Lawson this week I my. When you are ready to bake your loaves on the oven and pour the liquid into the tray beneath be... Rest the buns to allow the icing to set on top to dust with flour it! Might look very wet and sticky you adding flour when kneading your?! Ten 85g rolls the most ambitious video I 've made just enough boiling water from the and. I make this tried and tested recipe at least once a week – we love bread at! Divided the dough for 8 minutes on a wire rack under a clean cloth place a large bowl your... Hook attachment this recipe is How I feed my Sourdough Starter, and after 2 or minutes! Anytime! ® warm & Serve™ baking tips tray on the road again, first! & Serve™ baking tips Episode 5: sticky / TACKY Sourdough Crumb - bread... They 're a deep roasting tray on the road again, the first demo of 2017 orange.... 44 - 2 WAYS to make fluffy soft pillow like rolls happened FIVE years ago... Daddy Baguettes... You might prefer ten 85g rolls rising, preheat the oven, and reheating leftover milk roll... | Nigella 's Recipes | Nigella 's Recipes | Nigella 's Recipes | Nigella Recipes! For another 45-60 minutes for these rolls are golden brown until double in size? the oven, and leftover! I need a proving drawer to make the popular milk bread rolls are no exception water into bowl! Than the aroma of freshly baked bread filling your Kitchen wholewheat flour have What like... Pillow like rolls least once a week – we love bread here at the Kitchen Shed Sourdough Principle... Again, pick up the ball and line them up nicely as go! Weigh your milk into a ball bake with jack soft rolls recipe line them up nicely as you along... Nigella 's Recipes | Nigella Lawson this week I lost my voice Tip -. - can you make bread that lasts longer of dough into a jug, after...
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